Live Hanger Resume Example

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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - - -

I am an energetic, hard working team player with a TWIC card who believes in giving 110% in any job that I do. I am a quick learner and very detailed. I have made mistakes in my past; however, those mistakes and the consequences of poor choices have molded me into the man that I am today. I appreciate every opportunity given to me now and seize each moment. The skills learned from previous jobs along with the desire to learn every new skill that I can makes me an ideal employee. If you give me an opportunity, you will not be disappointed!

  • Dicing equipment operation
  • Cleaning and sanitation
  • Meat processing
  • Meat product inspection
  • Food safety adherence
  • Supervision
  • Organization
  • Team management
  • Customer service
09/2019 to Current
Live Hanger Wayne Farms, Inc. Elkin, NC,
  • Sawed, split and scribed slaughtered animal carcasses into smaller portions for division into final cuts.
  • Processed animal heads, trimming meat and severing or removing inedible portions and skeletal matter from product.
  • Observed ethical standards for humane treatment of animals.
  • Grasped legs of animals to raise and shackle in position in preparation for slaughtering and processing.
  • Operated hydraulic machinery positioning carcasses for processing to achieve smooth and efficient product flow.
  • Skinned whole animals and separated segments of animals to prepare for cutting and packaging.
  • Shaved, singed and defeathered carcasses, washing and passing on to other workers for packaging.
  • Removed boxes of products from conveyor line and stacked onto pallets for transportation to grocery stores and restaurant locations.
  • Performed visual inspections of meat products to meet company, food safety and other regulatory standards and specifications.
  • Maintained optimal health and safety standards by cleaning and sanitizing production line parts and equipment prior to end-of-shift shutdown.
  • Followed all food safety requirements and good manufacturing practices in production of chicken products.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Maintained strict production schedules by preparing meat products for feed lines and for next stages of processing.
08/2019 to 05/2020
Cook/Prep Dishwasher Olgoonik Development, Llc Barstow, CA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Garnished and arranged dishes into creative presentations to delight patrons.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Instructed [Job title]s in preparation of garnishes, dressings and side dishes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Placed frequently used food such as Blooming Onions and wet sets in proper storage containers and placed perishable items in refrigerator.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Created approximately 5 orders simultaneously during busy periods.
03/2012 to 06/2014
Concrete Finisher Victory Packaging Fletcher, NC,
  • Troubleshot equipment issues and determined best courses of action for repairs.
  • Laid and repaired concrete to make level and long-lasting surfaces.
  • Used numerous types of power tools and other equipment daily.
  • Mixed and poured concrete according to standard ratios.
  • Used various chemicals and tools to repair damaged items.
  • Used forklifts and other equipment to move materials and complete project work with construction team.
  • Maintained safety of work areas by adhering to strict regulations.
  • Upheld all requirements for safe operations and reporting of incidents.
  • Prioritized tasks for each job after reading all project blueprints and documents.
  • Worked with teammates to move steel forms.
  • Inspected and maintained tools and equipment.
  • Removed debris and waste to clean site after completing work.
  • Operated equipment and vehicles, including excavators and loaders to prepare site.
  • Prepared concrete by hand mixing sand and cement.
  • Placed steel pins using sledgehammer.
  • Poured concrete into forms using pump hose and leveled.
  • Calculated concrete quantities needed for jobs.
  • Finished surfaces by troweling, floating and brushing following project requirements and specifications.
  • Compacted grade using jumping jack or plate compactor equipment.
  • Loaded and unloaded necessary tools, materials and machines from trucks and trailers.
  • Constructed forms to create various concrete structures.
  • Set up scaffolding, braces and other temporary structures to support crew during work.
  • Positioned wire mesh and rebar to reinforce concrete.
  • Dismantled forms using hammer.
09/2009 to 08/2012
Machine Operator Dews Foundry City, STATE,
  • Selected proper cutting tools and calculated correct parameters to manufacture quality parts.
  • Detected work-piece defects and machine malfunctions, maintaining machines to prevent future issues.
  • Removed and replaced worn machine accessories to keep products within desired tolerances.
  • Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
  • Used CNC and manual equipment to perform rough and finishing machining, working with tin, sheet iron and sheet copper.
  • Operated multiple fabricating machines, including cutoff saws, shears, rolls, brakes, presses and forming or spinning machines.
  • Executed bench, machine and hand tool work by shaping, fitting and assembling machine parts from metal stock.
  • Obtained appropriate tooling and fixtures to revise setups on calibrated test strands.
  • Fastened and adjusted jigs and stops on machine tables to facilitate positioning of materials.
  • Used bolts, shackles and clamps to connect pulleys and blocks to fixed overhead structures.
  • Lubricated parts and performed minor maintenance to improve machine function.
  • Set up machines for various jobs to maintain high-quality manufacturing and waste reduction.
  • Painted and applied protective coatings to various parts to prevent water, oxygen and electrolytes from coming in contact with metal.
  • Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
  • Oversaw machine operation to identify defects or malfunctions, making adjustments as necessary.
  • Prepared Rivet Machine for operation to produce air conditioner ducts products.
  • Adjusted guides and holding devices, reducing errors from potential misalignment or product movement.
  • Read diagrams and work orders to coordinate machine schedule.
  • Adjusted controls to change machine settings, reducing errors of finished products.
  • Measured and inspected finished products for defects, and compared to work instructions for accuracy.
  • Used templates and hand tools to adjust machinery including alignment of drills, dies, and cutters.
Education and Training
Expected in 04/1994
Hattiesburg High School - Hattiesburg, MS

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Resume Overview

School Attended
  • Hattiesburg High School
Job Titles Held:
  • Live Hanger
  • Cook/Prep Dishwasher
  • Concrete Finisher
  • Machine Operator
  • GED

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