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Limousine Chauffeur Resume Example

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LIMOUSINE CHAUFFEUR
Professional Summary

Driven Limo Driver bringing 3 years' experience working in the New York city area. Expert in local roads as well as GPS mapping for unique situations. Responsible, adaptable and always available. Service-oriented Limo Driver highly effective at satisfying all customers and remaining calm in challenging circumstances. Bringing E license and clean driving record. Skilled Limo Driver dedicated to providing exceptional customer service to all customers. Versed in keeping vehicle clean and serviced. Adept at providing top-notch care to passengers and belongings. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas. Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with japanese cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing Chef offering 10 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams. Talented Hibachi Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.

Skills
  • Cleaning and sanitizing surfaces
  • Securing loads
  • Maintenance service understanding
  • Road regulations knowledge
  • Security understanding
  • Mechanical systems expertise
  • Vehicle operations
  • Legal considerations
  • Mobile booking apps
  • GPS and mapping
  • Customer service
  • First Aid/CPR
  • Invoice generation
  • Communications
  • Planning and coordination
  • Traffic patterns familiarity
  • Maintenance
  • Safety regulations
  • Clean driving record
  • Ingredient selection
  • Performance assessments
  • Workflow Optimization
  • Scheduling
  • Kitchen Management
  • Food Spoilage Prevention
  • Budgeting and Cost Control
  • Forecasting and Planning
  • Food Preparation
  • Team Leadership
  • Budgeting
  • Employee Training
  • Purchasing
  • Menu planning
  • Cost reduction
  • Vendor relations
  • Employee training and development
  • Sanitation guidelines
  • Food inventories
  • Recipes and menu planning
  • Food plating and presentation
Work History
Sep 2019 - CurrentLimousine ChauffeurNew York Black Car - Long Island City, NY
  • Maximized passenger satisfaction by keeping vehicles in safe and clean operating condition.
  • Completed individual and business documentation on-time and with minimal errors.
  • Answered, scheduled and responded to reservation calls at specific times and locations.
  • Minimized mechanical issues by adhering to vehicle maintenance schedule.
  • Oversaw business operations, including hiring new drivers, maintaining performance and managing customer service.
  • Transported high-value clients with professionalism and discretion.
  • Stored passenger luggage and personal items with care for safety and security.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Aug 2018 - Aug 2019DriverUber - New York, NY
  • Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk.
  • Coordinated efficient routes to avoid delays and optimize schedules.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Checked in with dispatch service and updated with current location.
  • Generated consistent referrals and repeat business by providing friendly and fast service.
  • Updated personal logs and business tracking documents accurately and according to schedule requirements.
  • Answered, scheduled and responded to reservation calls at specific times and locations.
  • Upheld high standards of professionalism and discretion when working with high-value clients.
  • Delivered goods and products to customer on time and in excellent condition.
Oct 2016 - Jun 2018Hibachi Head ChefMasa Hibachi Sushi & Bar - Reading, PA
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Hired, managed and trained kitchen staff.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Verified compliance in preparation of menu items and customer special requests.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Created recipes and prepared advanced dishes.
  • Evaluated inventory levels on daily basis and placed orders to restock items before supplies ran out.
  • Forecasted supply needs and estimated costs.
Oct 2014 - Sep 2016Hibachi Head ChefTomo Japanese Steakhouse - Salem, NH
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Generated employee schedules, work assignments and determined appropriate compensation rates.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Hired, managed and trained kitchen staff.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Verified compliance in preparation of menu items and customer special requests.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Created recipes and prepared advanced dishes.
  • Evaluated inventory levels on daily basis and placed orders to restock items before supplies ran out.
Education
Nov 1993High School DiplomaHigh School Klang | Malaysia
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Resume Overview

Companies Worked For:

  • New York Black Car
  • Uber
  • Masa Hibachi Sushi & Bar
  • Tomo Japanese Steakhouse

School Attended

  • High School Klang

Job Titles Held:

  • Limousine Chauffeur
  • Driver
  • Hibachi Head Chef

Degrees

  • High School Diploma

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