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Kitchen Porter Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hardworking Kitchen Porter/Prep. Keeping kitchen areas well stocked and organized for maximum efficiency. As well as basic food preparation and handling skills. Team oriented and reliable with excellent communication and problem solving strengths. Enthusiastic individual with superior skills in working in both team based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting.

Skills
  • Various F/BOH positions experience
  • Health code requirements
  • Food safety understanding
  • Cooking equipment maintenance
  • Effective customer communication
  • Bilingual
Experience
08/2016 to 02/2021
Kitchen Porter Boyne Resorts Lincoln, NH,
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized.
  • Cross-trained in BOH and FOH positions to support team and help meet all customer needs.
  • Floated in food-prep area to identify support tasks and receive assignments from cooks.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Handled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing salads.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Checked and recorded refrigerator and freezer temperatures daily to verify proper working conditions.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Moved food and supply items from delivery trucks to storage by unloading and organizing.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
04/2011 to 02/2016
Porter/Prepared Foods Team Member Le Pain Quotidien City, STATE,
  • Cleaned various work areas by mopping, vacuuming and performing daily tasks to keep facility professional and organized.
  • Performed basic maintenance and cleaning, as needed.
  • Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
  • Maintained inventory of all cleaning supplies.
  • Responded promptly to requests to clean and sanitize areas after accidents.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Maintained inventory of cleaning supplies and documented items requiring reorder.
  • Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Cross-trained in BOH and FOH positions to support team and help meet all customer needs.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Education and Training
Expected in 01/2011
GED:
NMIC - New York, NY,
GPA:
Expected in 04/2019
Food Handlers License:
DOH - New York, NY,
GPA:
Accomplishments

Various restaurant positions.

Certifications

Department Of Health Food Handlers License

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Resume Strength

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  • Measurable Results
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • NMIC
  • DOH
Job Titles Held:
  • Kitchen Porter
  • Porter/Prepared Foods Team Member
Degrees
  • GED
  • Food Handlers License

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