Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Organized and diligent [Job Title] offering over [Number] years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.
Highly adaptable individual with [Number] years of expertise working in fast-paced kitchen environments. Determined Kitchen Hand preparing vegetables and sauces and creating from-scratch marinades and gravies.
Handled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing salads.
Restocked pantry with nonperishable food items to prevent stock from running low.
Kept all utensils, dishes and glasses clean and ready for customer use.
Floated in food-prep area to identify support tasks and receive assignments from cooks.
Monitored inventory and promptly reported food items requiring reorder to [Job title].
Maintained order and cleanliness of work areas in conformance with health codes.
Adjusted preparation and ingredients to accommodate dietary restrictions and allergies.
Followed recipes and customer request details to prepare high-quality, delicious meals.
Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Cleaned and sanitized dining ware and kitchen equipment.
Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
Laborer, - Edgewater Beach Resort Management, Inc. – Panama City, FL,
Measured [Type] and [Type] distances and marked locations to help prepare sites for planned operations.
Cut [Type] materials into specified sizes for installation using tile cutters and power saws.
Measured, cut and laid out materials based on individual job requirements.
Read and understood specifications, drawings and blueprints to complete accurate, high-quality work.
Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
Communicated with team members to coordinate efficient, safe work and meet job schedules.
Operated fork truck safely by following all procedures with care.
Cook, - OverTime Sports Bar & Grill – City, STATE,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Created approximately [Number] orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Estimated staffing needs and adjusted hourly schedules to match demand patterns, budget and local labor laws.
Mixed, weighed and proofed ingredients to match exact recipe formula.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Performed work station prep, including [Task] and [Task] prior to shift start.
Prepared and plated [Number]+ dishes per shift for busy $[Amount] annual revenue restaurant.
Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
Operated all kitchen equipment safely to avoid injuries.
Created exceptional menu items executed with precision to regularly garner diner praise.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Garnished and arranged dishes into creative presentations to delight patrons.
Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
Education and Training
High School Diploma: , Expected in 06/2007 - Medical Lake High School - Medical Lake, WA GPA:
Associate of Arts: High School Teaching, Expected in 01/2010 - Kilian Community College - Sioux Falls, SD GPA:
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