Kitchen resume example

• Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Identified inadequate materials and faulty equipment and brought to supervisors' attention.
• Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
• Operated RF scanners to track merchandise and verify contents of containers.

• Monitored accounts for compliance with established payment plans and flagged non-compliances.
• Counseled debtors on payment options and arranged installment agreements.
• Handled Number outbound and inbound calls daily with goal of collecting owed debt.
• Used probing techniques to determine debtors' reasons for delinquency.
• Researched accounts and completed due diligence to resolve collection problems.
• Recorded all information regarding financial status of customers.
• Worked in call center environment handling manual and automatically dialed outbound calls.
• Processed payments and applied to customer balances.
• Delivered exceptional customer service on collection calls and maintained calm and professional demeanor.

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• Maintained high volume of calls and met demands of busy and productive group.
• Negotiated to collect balance in full.
• Processed payments and contracts on accounts.

• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Kept register accurate through correct billing, payment processing and cash management practices.
• Bussed and reset tables to keep dining room and work areas clean.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Cultivated warm relationships with regular customers.
• Checked identification for minimum age for sale of alcoholic beverages.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Asked customers for feedback, solved problems and filled drinks throughout meal.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Processed orders and sent to kitchen employees for preparation.
• Answered customers' questions, recommended items and recorded order information.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Checked guests' identification before serving alcoholic beverages.

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• Checked over Number daily IDs to verify ages and uphold State liquor laws.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
• Served Type, Type and Type beverages and offered refills.