High energy FOH manager who is an efficient and creative shift leader. Strong knowledge of the food and beverage industry.
Experienced Restaurant Manager who oversaw a high-volume restaurant. Versed in planning daily operations, staffing and inventory management.
Food service professional with eight years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
As FOH key manager I work multiple shifts a week as the leader of a high-volume restaurant. My responsibilities include, meeting and exceeding guest expectations, labor tracking, and ensuring high food and beverage quality.
As Bar manager, I am in charge of ordering and tracking all liquor,beer and wine. Another responsibility of mine was to train all new bartenders, as well as educate and coach all bartenders on new product and techniques.
Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Optimized profits by controlling food, beverage and labor costs on a daily basis.
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