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Knowledgeable Apparel Associate bringing proven skills in merchandising, restocking and customer support. Works efficiently to keep racks and displays organized and attractive for maximum sales.
Dedicated Clothing Associate with demonstrated skills securing customer loyalty and generating repeat and new business. Stocked shelves and floor merchandise with precision. Proficient in merchandise inventory offering every customer upbeat and knowledgeable support.
Diligent Apparel Clerk skilled at keeping racks full and promoting strong customer sales. Handles cashier, customer service and display maintenance tasks with excellent time management and prioritization abilities. Familiar with inventory auditing and promotional preparation work.
Bilingual professional with well-developed selling and interpersonal skills. Driven and poised with a friendly, outgoing personality. Eager to boost success with a jewelry retailer in a Sales Associate role.
Trustworthy sales associate educated on all current trends. Comfortable in all sorts of challenging environments.
Upbeat, customer-focused Sales Associate with 4 years of experience in retail environments. Flexible and approachable, with strong organizational and time management skills. Able to deliver memorable guest experience through welcoming interactions and extensive product knowledge.
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- Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.
- Kept apprised of emerging trends and provided informative customer service to assist in product selection.
- Answered incoming telephone calls to provide information about products, services, store hours, policies and promotions.
- Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
- Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.
- Built and maintained effective relationships with peers and upper management to drive team success toward common sales, service and operational goals.
- Provided every customer with comprehensive assistance upon entering store through merchandise selection and completion of purchases.
- Maintained well-stocked and organized sales floor with latest merchandise to drive sustained sales revenue.
- Met with customers to offer assistance with selecting merchandise, finding accessories and completing purchases.
- Reset store displays for special events and seasonal merchandise changes.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Controlled portion sizes and garnishing for optimal cost controls.
- Trained workers to close skill gaps and improve overall productivity.
- Supervised teams' work to maintain consistent quality and performance levels.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
- Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Supervised all kitchen food preparation in demanding, high-volume environment.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
Madisonville North Hopkins High School - Madisonville, KY
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Resume Overview
School Attended
- Madisonville North Hopkins High School
Job Titles Held:
- Jewelry Accosiate
- Swing Manager
- Senior Cook
Degrees
- High School Diploma
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