Organized and detail-oriented [Cashier] with  years of cash handling and customer service experience. Understands general accounting and finance concepts. Enthusiastic Customer Service Representative who follows policies and procedures, while offering a friendly customer environment. Bank Teller offering speed, accuracy and mathematical skills. Exceptionally customer and service-oriented.
Accepted payment from customers and made change as necessary. Assisted co-workers. Checked the quantity and quality of received products Cleaned and prepared various foods for cooking or serving Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Managed kitchen operations for high grossing, fast-paced fair concession kitchen. Frequently switched between positions as Cold Food prep, Soup Station Chef and Relief Chef mid shift to support changing needs of large industrial kitchen. Ensured minimal product shrink and coordinated secondary usage of product Executed various kitchen stations and assisted with, meat, fish, saute or pantry Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food Located items requested by customers Performed serving, cleaning, and stocking duties in establishments
Processed cash withdrawals. Checked the quantity and quality of received products Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash Computed sales prices, total purchases and processed payments. Recommended and helped customers select merchandise based on their needs. Confirmed that appropriate changes were made to resolve customers-999 problems. Informed customers about sales and promotions in a friendly and engaging manner.
Maintained accurate stock records and schedules. Loaded flat bed by forklift and hand truck. Cleared damaged items and loaded freight. Verified and recorded the count and condition of cargo received. Worked at a rapid pace to meet tight deadlines. Followed proper selection procedures as established by the company. Entered data into [Software Program] to load and manipulate data and to produce reports. Rotated stock by code and receiving date.
Guided custo Developed tool to track and monitor personal sales opportunities, deals in progress and finished contracts. Took daily inbound calls and key-entered orders, faxes, backorders and credit memos for assigned accounts and clients. Consistently met and exceeded department expectations for productivity and accuracy levels.mers in choosing items that reflected personal style and shape. Administered all point of sale opening and closing procedures. Replenished floor stock and processed shipments to ensure product availability for customers. Recommended merchandise based on customer needs. Described merchandise and explain operation of merchandise to customers.
August 2011-December 2012
Customer Service Institute of America Feldenkrais Guild of North America Hospitality Sales & Marketing Association International
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