LiveCareer-Resume

housekeeper resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Detail-oriented Housekeeper well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work. Well-organized Housekeeper possessing excellent time management and cleaning skills. Trustworthy professional openly accepts direction and follows through. Demonstrates in-depth knowledge of cleaning equipment operations. Dedicated Housekeeper experienced in basic housekeeping duties including changing sheets and towels, restocking toilet supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.

Skills
  • Caring for fine china
  • Dish preparation
  • Dusting
  • Able to lift [Number] lbs.
  • Exceptional time management
  • Light fixtures and ceiling fans
  • Mopping and buffing floors
  • Focused and detail-oriented
  • Cleaning methods
  • Closet detailing
  • Interior and exterior cleaning
  • Bloodborne pathogen training
  • Chemical cleaning
Experience
Housekeeper, 06/2018 to Current
Stoneridge CreekPleasanton, CA,
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
Prep Cook, 10/2016 to 07/2018
Local Public EaterySeattle, WA,
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Assisted with training and development of new talent.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cooked food following specific measurements and recipes.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Lead Cook, 07/2009 to 10/2015
Aimbridge HospitalityBozeman, MT,
  • Trained new chefs on menu items and kitchen procedures.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Double-checked plated meals for any last minute changes before sending to dining room.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Inventoried kitchen sections and refilled supplies.
  • Kept stations stocked and ready for use to maximize productivity.
  • Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
  • Completed workstation set up and break down, properly disposing of leftover food.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Stood in for other members of kitchen staff.
Assistant Manager, 06/1997 to 10/2015
Four Seasons Hotels IncSeattle, WA,
  • Reviewed sales reports to enhance sales performance and improve inventory management accuracy.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
  • Organized schedules, workflows and shift coverage to meet expected business demands.
  • Analyzed trends, identifying consumer demand and forecasting seasonal trends to streamline operations.
  • Directed and led employees, supervising activities to drive productivity and efficiency.
  • Supported sales management initiatives to optimize business development.
  • Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
  • Cultivated hands-on training, assessment, guidance and performance monitoring programs to coach and mentor employees.
  • Drove operational efficiency, building customer rapport to foster loyalty and increase sales.
Education and Training
GED: , Expected in 06/1988 to Simon Gratz High School - Philadelphia, PA,
GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Simon Gratz High School

Job Titles Held:

  • Housekeeper
  • Prep Cook
  • Lead Cook
  • Assistant Manager

Degrees

  • GED

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: