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housekeeper resume example with 6 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests. Well-organized Housekeeper possessing excellent time management and cleaning skills. Trustworthy professional openly accepts direction and follows through. Demonstrates in-depth knowledge of cleaning equipment operations. Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction. Motivated Housekeeper with work experience in industrial cleaning services. Dedicated to completing tasks on time and surpassing expectations. Works hard to maintain impeccable levels of cleanliness. Responds to guest needs to drive satisfaction and repeat business.

Skills
  • Multitasking and Prioritizing
  • Professional and Courteous
  • Room and Public Space Cleaning
  • Cleaning Methods
  • Verbal and Written Communication
  • Polishing and Dusting
  • Relationship Building
  • Heavy Lifting
  • Rug and Carpet Cleaning
  • Chemical Cleaning
Experience
Housekeeper, 01/2022 - 10/2022
Landmark Hospitals Savannah, GA,
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Laundered sheets and removed stains to restore linens to pristine condition.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Used cleaning chemicals following proper guidelines.
  • Maintained and organized cleaning supplies stock.
  • Performed linen washing, dishwashing, vacuuming, dusting and mopping.
  • Observed sanitation and exposure guidelines, maintaining internal protocols to minimize possibility of on-site infections.
  • Staged offered amenities during room turnovers, confirming presence of appropriate signage and personal hygiene products.
  • Followed safety procedures when handling materials and discarding waste.
  • Complied with regulations regarding hazardous chemicals storage and disposal, depositing empty containers in appropriate receptacles.
  • Informed appropriate facilities personnel of required repairs or upgrades to equipment.
  • Maintained prescribed stock levels within housekeeping carts, preserving availability of necessary consumable [Type] fluids and equipment for other personnel.
  • Completed daily list of rooms to turnover between guests, consistently meeting deadlines and completing thorough work.
  • Coordinated deliveries of extra room furniture, bedding, linens and towels to meet guest needs.
  • Reported incidents of property damage to [Job title], documenting destruction for loss prevention purposes.
  • Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
Table Busser, 02/2021 - 03/2022
Legacy Village Of Sugar House Salt Lake City, UT,
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Helped employees complete required activities during peak periods.
  • Notified manager of issues with equipment or breakage.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Stocked cabinets or serving areas with condiments and refill condiment containers.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Wiped down and cleaned chairs, booths and highchairs.
Table Busser, 02/2017 - 07/2020
KIngs Barbecue City, STATE,
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Restocked dining room with plates, glassware and utensils, maintaining adequate workstation supplies.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Followed safety and sanitation guidelines in accordance with local health regulations.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Helped employees complete required activities during peak periods.
  • Notified manager of issues with equipment or breakage.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Maintained and tracked company inventory items to prevent discrepancies and material losses.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Stocked cabinets or serving areas with condiments and refill condiment containers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation.
Line Cook, 06/2015 - 05/2016
KFC City, STATE,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education and Training
High School/Ged: , Expected in 06/2016
-
Dinwiddie County High School - Dinwiddie, VA
GPA:
Status -

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Resume Overview

School Attended

  • Dinwiddie County High School

Job Titles Held:

  • Housekeeper
  • Table Busser
  • Table Busser
  • Line Cook

Degrees

  • High School/Ged

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