- Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Motivated Housekeeper offering 35 years in industrial cleaning services dedicated to completing tasks on time and surpassing expectations. Sanitizes guest rooms and public areas to maintain impeccable levels of cleanliness. Anticipates guest needs and demonstrates sensitivity and responsiveness to drive complete satisfaction and repeat business. Hardworking housekeeper with energetic personality and dynamic cleaning skills. Properly handles heavy equipment, cleaning chemicals and supplies. Monitors building security and safety by locking doors and checking electrical appliance use to prevent hazards.
I have many years experience driving bus also, along with driving I have maintained a clean driving record and maintained a clean bus everyday. In our current situation due to covid-19 I am ready to keep that commitment after every run with students. The saftey of myself as well as the students is my top priority.
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Kindred Healthcare – Davenport, IA,
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Interacted pleasantly with clients and guests when performing daily duties.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Requested maintenance orders to fix non-working equipment and address room damage.
Omni Hotels – Washington, DC,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Replenished food items from inventory and rotated ingredients to use oldest products first.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Operated all kitchen equipment safely to avoid injuries.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- I have also worked catering at weddings giving a well prepared dish(es) in environment while maintaining high customer satisfaction rate.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Placed frequently used food such as meat and leftover foods in proper storage containers and placed perishable items in refrigerator.
- Decorated cakes, cupcakes, tarts and pastries and skillfully handled special order items.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Coordinated average of 4 to 17 daily food orders, organizing timely deliveries to each table.
- Instructed others in preparation of garnishes, dressings and side dishes.
- Created exceptional menu items executed with precision to regularly garner diner praise.
- Garnished and arranged dishes into creative presentations to delight patrons.
- Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
South Washington County Schools Isd 833 – Cottage Grove, MN,
- Performed all duties with personable communication and professionalism, including bus operation and passenger interaction.
- Operated navigation equipment and two-way radio while remaining focused on safety and efficiency.
- Assisted disabled passengers in boarding and exiting bus.
- Obeyed all DOT rules and regulations in addition to local laws and stipulations.
- Adhered to company determined schedules and routes to ensure timely arrivals and departures.
- Maintained timely adherence to schedules and safety protocols.
- Obeyed traffic laws and follow established traffic and transportation procedures
- Verified all permission slips for students to ride home with friends.
- Operated specialized equipment including motorized ramps and lifts.
- Improved operations by working with team members and customers to find workable solutions.
- Earned reputation for good attendance and hard work.
- Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Vocational School - Oakdale Pa,
- Commended for having a perfect attendance record, as well as driving record while working at all of the jobs listed.
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