Organized and motivated employee eager to apply time management and organizational skills to new environments. Seeking entry-level opportunities to expand skills and create new opportunities.
Skills
Plating and Presentation
Tray Passing
Professional and Courteous
Time Management
Team Player
Service-Oriented
Warm and Friendly
Service Station Stocking
Tray Assembly and Delivery
Procedure Monitoring
Can Lift Heavy Objects
Table and Tray Bussing
Service Coordination
Dietary Specifications
Verbal and Written Communication
Food Preparation and Plating
Delivering Food
Menu Knowledge
Food Assembly
Safe Food Handling
Sanitation Skills
Buffet Experience
Food Allergy Understanding
Order Expediting
Special Requests
Relationship Building
Event Catering
Menu Memorization
Dietary Restrictions
Cleaning and Sanitizing
Banquet Coordination
Supply Stocking
Conflict and Dispute Resolution
Customer Service
Opening and Closing Procedures
Guest Seating Arrangements
Seating Assignment Preparation
Conflict and Complaint Resolution
Telephone Etiquette
Guest Interaction
Health Code Requirements
Greeting and Seating Guests
Buffet Setup and Takedown
Sanitation Guidelines
Kitchen Organization
Hard-Working
Dedicated
Quick to Adapt
Education and Training
Buchanan High SchoolClovis, CA, Expected in 05/2022 – –High School Diploma: - GPA:
Honor Roll Student each school year
California Scholastic Federation Lifetime Member
Experience
Northwest By Southern Hospitality - House Sitter Lewiston, ID, 06/2022 - Current
Fed, watered, walked and exercised dogs or other pets.
Collected mail and packages for homeowners and stored in secure location.
Used strong verbal and written communication skills to convey messages by phone, email or text to homeowners.
Turned on lights at dusk and locked first floor doors and windows upon leaving.
Communicated with clients by sending updates and photos.
Checked home's windows and doors for secured and locked entry points.
Maintained yard by watering plants and trimming hedges.
Completed regular household maintenance and chores.
Reported concerns directly to homeowners via phone or text.
Monitored major systems such as water heater, air conditioner and toilets.
Maintained complex schedules and arranged appointments.
Prioritized and organized tasks to efficiently accomplish service goals.
Compass Group Usa Inc - Dog Sitter Racine, WI, 06/2022 - Current
Fed animals twice daily and refilled water dish.
Developed long-term relationships with clients and bonded with animals through regular contact.
Offered animals exercise opportunities through walks and play activities.
Supported animal health by keeping areas clean, neat and properly sanitized.
Turned on lights at dusk and locked first floor doors and windows upon leaving.
Provided seamless communication to inform pet owners of visits and pet status.
Prepared food to meet needs of animals under care with appropriate meals.
Removed waste from kennels, runs and exercise areas and placed in trash receptacles or in-ground septic systems.
Adhered to pet care plans, medication requirements and dietary restrictions as part of quality care.
Cared for pets during owners' absences.
Created consistent workflows by assisting with washing, drying and folding duties.
Washed, groomed and trimmed each animal to enhance coat health.
Observed animals and conducted examinations to identify signs of injury, illness or disease.
Unloaded and organized supplies and product inventory.
Provided adequate attention and consistent oversight to vacationing pets to promote high level of care.
Applied ointments and other medication to treat eyes, skin and other body parts.
Kept dogs safe by remaining alert to environmental conditions and nearby animals.
Walked dogs while enforcing good behavior and manners.
Promoted optimal animal health by feeding and watering on regular schedule.
Get The Party Started - Catering Server City, STATE, 06/2021 - Current
Worked multi-course dinners with pre-plated foods.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Set up and tore down all catering services in banquet halls and at customer locations.
Managed and restocked drink stations.
Prepared individual condiments and dispensers for transportation to catering locations.
Reported food inventory and supplies to management to reorder and maintain adequate stock.
Checked catering orders for inclusion of required menu items.
Stocked server areas with supplies before, during and after shifts.
Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
Refilled service bins with napkins, straws and utensils items to keep fully stocked.
Communicated with event coordinators to verify accommodation capacity for larger parties.
Washed trays, plates, glasses, and utensils items to sanitize.
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