House Painter resume example with 11+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Summary
Painting professional well-versed in interior and exterior structure painting and refinishing. Specializing in residential paint jobs. Skilled at both decorative and monochromatic paint techniques. Skillful House Painter with 6 years of experience finishing interior and exterior surfaces of residential dwellings. Sanded and prepared surfaces, applied primer and paint and implemented advanced finishing techniques and custom designs. Adept at using brushes, rollers, spray paint, sponges and broad variety of painting and finishing products. Attentive to detail in providing clients with exceptional painting service.
Skills
Conflict resolution
Team management
Communication
Reliable and trustworthy
Customer service
Experience
House Painter, 02/2015 - 11/2020 Sherwin-Williams – Richmond, VA,
Primed and sealed unfinished wood, plastic and metal surfaces to prepare for additional coats of paint and other finishing substances.
Cleaned and protected interior and exterior surfaces with oils and mildew remover.
Set up scaffolding and ladders to access elevated surfaces safely, following OSHA and company guidelines for proper equipment usage.
Received work orders from supervisors and clients to determine scope of work, materials needed and other job requirements.
Protected exposed surfaces from harmful substances by setting up drop cloths, plastic or paper.
Waterproofed surfaces using felt paper, asphalt paper, tar, caulk and other components.
Applied paint, stain and varnish to wood, metal, plastic and drywall both inside and outside of residential dwellings using sprayers, brushes and rollers.
Sprayed and brushed custom artwork on interior and exterior walls and ceilings using stencils or by following sketches.
Sanded, stripped, brushed and power washed surfaces to clean and smooth, ensuring adherence of paint and primer.
Monitored paint supplies, placing orders whenever needed and properly and safely disposed of old paint.
Coordinated and completed ongoing routine painting of exterior and interior of properties.
Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
Performed repairs to defects in walls by patching holes and scrapes prior at project start.
Readied surfaces and surrounding areas for painting using sandpaper, tape and other materials.
Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
Bartender/Server, 06/2011 - 10/2014 American Golf Corporation – Albuquerque, NM,
Operated POS terminals to input orders, split bills and calculate totals.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Collaborated with host, bus person and cook to serve up food and beverage options.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Designed custom private function and banquet packages for business dinners, sales presentations, club meetings, weddings and charity events.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Processed customers' payments and provided receipts.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Calculated charges, issued table checks and collected payments from customers.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Server, 01/2009 - 06/2011 Edgewater Beach Resort Management, Inc. – Panama City, FL,
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Collaborated with host, bus person and cook to serve up food and beverage options.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Calculated charges, issued table checks and collected payments from customers.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Greeted newly seated guests quickly and efficiently.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Education and Training
High School Diploma: , Expected in 05/1999 - Old Mill High School - Millersville, MD GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.