house mother resume example with 10+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
I am a dependable Kitchen Staff Member trained in multiple stations. Supports and enhances kitchen operations by flexing easily between cooking, restocking and cleaning. Knowledgeable about health code requirements and good stock management.
I am a motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Skills
Analytical
First Aid/CPR
Relationship building
Active listening
Customer service
Organizational skills
Friendly, positive attitude
Reliable and trustworthy
Certified Virginia State Food Handler
Supply restocking
Ingredient preparation
Safe food handling
Recipe-based cooking
Cleaning and sanitizing
Sandwich assembly
Salad preparation
Food safety understanding
Heavy lifting
Trash removal
Health code compliance
Pantry organization
Utensil and appliance cleaning
Proper storage and preservation
Experience
10/2014 to CurrentHouse MotherVail Resorts | Fairfield, PA,
Responded to crisis situations quickly to maintain calm and immediately determine level of assistance needed.
Fostered relationships with children to optimize acclimation and ease transition to new living environment.
Checked mail, shopped for groceries and handled bill payments.
Maintained complex schedules and arranged appointments.
Contacted service providers to address and correct billing or service issues.
Completed purchases and errands for special events such as parties or anniversary celebrations.
03/2014 to 09/2014Kitchen Staff MemberMotor World | City, STATE,
Cleaned and sanitized frequently to maintain health code standards.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards, including required portion sizes, individual recipe instructions and safe food handling procedures.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Checked stock regularly and discarded unsafe food to protect customers.
Assisted cook team by preparing basic items such as sandwiches and salads.
Received, rotated and replenished kitchen stock for team members.
Restocked pantry with nonperishable food items to prevent stock from running low.
Readied ingredients such as vegetables and garnishes for meals.
Oversaw hiring, training and development of kitchen employees.
Moved food and supply items from delivery trucks to storage by unloading and organizing.
Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
Maintained order and cleanliness of work areas to conform with health codes.
Cleaned utensils, dishes and glasses for customer use.
Cross-trained in other kitchen positions to support team and meet customer needs.
Gathered ingredients and cleaned and cut food items to prep recipes.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Followed recipes and customer requests to prepare high-quality, delicious meals.
Monitored inventory and promptly reported food items requiring reorder.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
06/2011 to 02/2014House MotherMyself | City, STATE,
Responded to crisis situations quickly to maintain calm and immediately determine level of assistance needed.
Fostered relationships with children to optimize acclimation and ease transition to new living environment.
Checked mail, shopped for groceries and handled bill payments.
Maintained complex schedules and arranged appointments.
Contacted service providers to address and correct billing or service issues.
Completed purchases and errands for special events such as parties or anniversary celebrations.
09/2010 to 05/2011Grocery BaggerDepartment Of Commissary Activity | City, STATE,
Assisted customers with getting groceries loaded in vehicles.
Collected empty carts and returned each to store to minimize loss and damage to store property.
Retrieved carts from returns and parking lot.
Checked prices and pulled product for customers.
Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
Answered questions and inquiries per shift regarding products, prices and availability.
Notified management of customer or employee accidents.
Notified supervisor of spills for quick clean-up and remediation.
Education and Training
Expected in 06/2009 to to High School Diploma | San Pedro Senior High School, San Pedro, CAGPA:
Expected in 08/2021 to to | Food ServiceState of Virginia, Online, GPA:
Completed professional development in food handling
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