Up-sold additional menu items, beverages and desserts to increase restaurant profits.
Took necessary steps to meet customer needs and effectively resolve food or service issues.
Promptly reported complaints to a member of the management team.
Communicated clearly and positively with co-workers and management.Resolved guest complaints promptly and professionally.
DSR (Safe/Money Count), Inventory, Stocking, Hiring/Interviews, Regular Store Counts, Scheduling.
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