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As a Hostess, I facilitated prompt and accurate seating and service of all guests. Politely answered phones promptly and recorded and confirmed reservations. Greeted guests and communicated about wait time. Guided guests through the dining rooms and provided needed assistance. Routinely checked menus to verify they were current, clean and wrinkle-free. Welcomed and acknowledge all guests in a friendly, service-oriented manner. Completed opening and closing checklists according to set standards. Maximized table turns and rotated seating for maximum guest satisfaction. Greeted guests in a pleasant and courteous manner. Maintained an accurate wait list.
As a Hostess, I facilitated prompt and accurate seating and service of all guests. Politely answered phones promptly and recorded and confirmed reservations. Greeted guests and communicated about wait time. Guided guests through the dining rooms and provided needed assistance. Routinely checked menus to verify they were current, clean and wrinkle-free. Welcomed and acknowledge all guests in a friendly, service-oriented manner. Completed opening and closing checklists according to set standards. Maximized table turns and rotated seating for maximum guest satisfaction. Greeted guests in a pleasant and courteous manner. Maintained an accurate wait list.
As a Hostess, I facilitated prompt and accurate seating and service of all guests. Politely answered phones promptly and recorded and confirmed reservations. Greeted guests and communicated about wait time. Guided guests through the dining rooms and provided needed assistance. Routinely checked menus to verify they were current, clean and wrinkle-free. Welcomed and acknowledge all guests in a friendly, service-oriented manner. Completed opening and closing checklists according to set standards. Maximized table turns and rotated seating for maximum guest satisfaction. Greeted guests in a pleasant and courteous manner. Maintained an accurate wait list.
Culinary Arts:
Coursework in Culinary Arts, Coursework in Business and Restaurant Management, Coursework in Food and Beverage Operations
Graphic Design:
Fine Art coursework, Digital Animation course work, Sculpture course, Computer and Art Design courses, Visual Communication course, Studio Art courses, Coursework in Photography, 2D and 3D design coursework
Coursework in Culinary Management and Food and Beverage Operations Management
Graphics Communications Technology:
Fine Art coursework, Digital Animation coursework, Sculpture course, Visual Communication course, Web Design coursework, Studio Art course work, Computer and Art Design courses
Critical Skills: Meet Deadlines, Accept responsibility, Plan
Working with people: Help others, Pleasant, Kind
Creative/Artistic: Graphic Design, Artistic, Photography
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