(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Skilled at operating hand trucks, pallet jacks and other warehouse equipment to quickly move product. Proficient in inspecting incoming inventory, adding tags and documenting changes. Experienced with warehouse standards, inventory counts and shipping and receiving processes.

Experienced Heavy Machine Operator with demonstrated success in [Industry]. Excellent repair, multitasking and communication skills paired with a superior work ethic and disciplined nature. Seeking a long-term role with room for career growth.

  • OSHA-Certified [Type] Operator
  • Log updates
  • Welder
  • Concrete placement
Education and Training
Parkview Baptist Academy Sulphur, LA Expected in 05/2007 High School Diploma : - GPA :
Regal Cinemas Corporation - Heavy Machine Operating
Issaquah, WA, 10/2013 - 04/2020
  • Organized warehouse inventory according to warehouse plan.
  • Examined empty pallets for damage and moved pallets to proper storage areas.
  • Kept appropriate records and reports for inventory accuracy.
  • Acted as spotter to alert forklift driver if products were slipping or falling.
  • Conducted monthly inventories of materials on work floor.
  • Maintained current forklift training and certification as required by company policies.
  • Scanned materials into and out of inventory using barcode tags.
  • Loaded items in optimal manner to maximize work efficiency.
  • Followed duties outlined in daily inbound and outbound schedules.
  • Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
  • Packed merchandise into boxes and containers to ensure safe shipment.
  • Collaborated in team environment to maintain high levels of productivity.
  • Divided and sorted product shipments received using account information and shipping labels.
  • Reviewed equipment for defects and performed repairs or maintenance tasks.
  • Used equipment such as loaders, hand trucks, forklifts and cranes safely.
  • Stored and retrieved materials according to first-in/first-out principle.
WRIGHTS SCRAP METAL - Stocking Crew Member
City, STATE, 09/2013 - 04/2020
  • Assisted customers by locating items and loading heavy purchases in vehicles.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Received incoming product deliveries and relocated to storage shelves, coolers or bins.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Palletized merchandise for easy movement to sales floor locations.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
  • Removed debris from aisles to avoid blocking customers or creating safety concerns.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
  • Disposed of debris and box packaging to keep work area safe and organized.
IHOP International House Of Pancakes - Cook
City, STATE, 01/2004 - 10/2009
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

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Resume Overview

School Attended

  • Parkview Baptist Academy

Job Titles Held:

  • Heavy Machine Operating
  • Stocking Crew Member
  • Cook


  • High School Diploma

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