Self driven, self motivated individual with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, sales management and inventory, truck washes, warehouse, repair and custodial work.
Skills
Restocking skills
Cleaning and sanitizing
Food preparation and safety
Organizational strengths
Kitchen equipment use
Multitasking abilities
Staff Management
Strategic Planning
Business planning
Negotiation
Verbal and written communication
Project Management
Business Development
Business administration
Operations management
Flexible & Adaptable
Sales and marketing
Financial Management
Responsible
Recipes and menu planning
Institutional and Batch Cooking
Food Spoilage Prevention
Food Presentation
Food Plating and Presentation
Food Preparation and Safety
Forklift Operation
Order Picking and Processing
Materials Handling
Inventory Staging
Team Player
Packing and scanning
Efficient data entry
Shipping and receiving expert
Material packaging
Leadership roles
Work History
Forklift Operator, 03/2021 - Current Mclane Company, Inc. – Manteca, CA,
Removed debris and waste materials from machinery to reduce possibility of clogs and malfunctions.
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Manually counted Number of picked and packaged orders for any loss.
Unloaded materials and goods at designated locations for best project availability.
Changed out forklift batteries and connected batteries to battery charger.
Packed items into appropriate containers for shipment.
Unloaded and stacked materials by raising and lowering lifting devices.
Maneuvered swivel-hooks, hoists and elevating platforms to move materials.
Prevented waste when transferring materials between transport containers and processing equipment.
Worked in team environment to maintain high levels of productivity.
Transported goods between warehouse locations according to shipment and storage needs.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Updated daily logs with production data such as weights, destinations and delivery times to keep management current on team activities.
Communicated with floor managers to determine merchandise placement.
Updated tracking systems to document movements and determine proper area for storage.
Received cargo by lifting and moving it using hand trucks and pallet jacks.
Inspected equipment for defects and performed repairs or maintenance tasks.
Verified functionality of forklifts through performance of preventative maintenance and effective troubleshooting of malfunctions.
Manager of Business Development & Inventory , 01/2018 - Current Keurig Dr Pepper – Champaign, IL,
Implemented marketing strategies for stand-alone, fully integrated systems and technology with a company providing solutions to meet demands of marketing industry.
Capitalized on industry and marketplace trends to strategize marketing solutions and enhance business operations.
Established relationships with key decision-makers within customer's organization to promote growth and retention.
Identified and pursued valuable business opportunities to generate new company revenue and improve bottom line profit.
Devised SWOT analysis to create and execute business plan supporting achievement of established quotas.
Directed successful SEO and link-building campaign to increase website's credibility and drive traffic.
Identified key products, services and customers and used data to devise innovative sales and marketing plans enabling dramatic growth.
Helped incorporate product changes into marketing message to drive customer engagement and firm profits.
Scheduled promotional activities in accordance with available inventory and staff resources.
Identified distributor challenges related to corporate service offerings in order to formulate potential solutions.
Consistently exceeded quotas through penetration of new accounts.
Partnered with business teams and IT personnel to align project goals with business strategy and define project milestones.
Checked prices and calculated totals for accurate invoice processing.
Realigned production schedules to factor in changing conditions such as materials shortages and changing designs.
Conferred with managers, sales teams and engineering personnel to revise plans and achieve demanding targets.
Kept merchandise moving smoothly and accurately from stockroom to sales floor.
Led quality assurance initiatives and reduced work flow downtime to increase profits.
Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
Received, sorted and processed damaged goods with vendors or manufacturers.
Inspired guests to discover solutions through compelling visual merchandising.
Maintained backroom space with current signing tools and signing fixtures.
Assembled and disassembled promotional materials such as signs, banners and cardboard displays.
Merchandised cases from backroom to sales floor to fill display units or shelves with products.
Solved merchandising issues and adjusted sets to create and maintain inspiring presentations.
Organized and tracked departmental receipt flow for new and reordered merchandise.
Traveled to market, visited vendors and assisted buyers with merchandise selection.
Managed aesthetically pleasing displays to showcase company products and increase sales.
Monitored and replenished display inventory and restructured according to available stock.
Restructured company merchandising standards to increase customer traffic and product exposure.
Partnered with sales representatives and managers to coordinate delivery and merchandising schedule.
Coordinated communication with merchandise operations and vendors for PO creation and maintenance.
Head Dishwasher, 08/2020 - 06/2021 Medline Industries, Inc. – Los Angeles, CA,
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Cultivated strong customer relationships to generate repeat and referred patronage by offering spotless dishes tidy eating areas.
Washed and sanitized dirty dishes by hand and by using dishwasher.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Used disinfectant sprays to loosen food residue and enhance cleaning.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and pans items used often by kitchen staff.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Established great relationships with staff by promoting team-oriented atmosphere through use of my leadership abilities and customer service skills.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Paid close attention to all instructions from supervisor and completed tasks on time.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Stepped into additional roles during busy times to boost coverage of important stations.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Volunteered to assist managers and other employees with difficult tasks and decision making during peak meal times after completing dishwashing duties.
Volunteered to make bank runs for strapped cash and coins and also to make deposits.
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