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Handyman Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary

Experienced Handyman with [Number] years of experience in commercial and residential maintenance. Outstanding skills in carpentry, plumbing and electrical repairs. Excellent communication and problem-solving skills. Friendly and always willing to go extra mile to deliver satisfaction.

Skills
  • Woodworking
  • Preventive and Reparative Maintenance
  • Project Estimation and Bidding
  • New Construction and Renovation
  • Electrical Installation and Repair
  • Repair
  • Painting
  • Repairing pipes and fixtures
  • Electrical repairs
  • Hand tools
  • Project Management
  • HVAC systems
  • Budgeting
Work History
03/2021 to Current
Handyman Aimbridge Hospitality Gainesville, FL,
  • Conducted repairs on [Type] and [Type] equipment, typically returning machines and tools to functionality within [Number] [Timeframe].
  • Performed electrical and mechanical repairs of production equipment, minimizing downtime [Number]%.
  • Kept tool, material and equipment inventory updated.
  • Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs effectively, improving overall employee satisfaction by [Number]%.
  • Investigated [Number] problems per week and managed solutions accordingly.
  • Finalized work on building systems by completing basic carpentry and other finish work.
  • Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
  • Worked with [Tool] to complete [Type] jobs, ensuring functionality and quality of repairs.
  • Performed basic electrical work and plumbing repairs such as installing new toilets, removing electrical wires, unclogging drains and maintaining gutters.
  • Responded to maintenance requests in [Type] property with great speed and efficiency.
  • Removed and repaired carpet and wood flooring.
  • Troubleshot and repaired faulty heating, air conditioning and ventilation systems.
  • Prepared for new painting by removing previous materials with seam-cleaning, sandblasting, scraping and sanding.
01/2006 to 03/2021
Front Server, 5 Star Trained Holiday Retirement Troy, NY,
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Coordinated [Number] events throughout [Number] banquet spaces, including weddings, reunions and corporate meetings.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Asked customers for feedback, solved problems, provided additional items and [Action] throughout meal.
  • Mixed both standard and specialized drink orders using variety of ingredients, including liquor, bitters, sugars and fruits.
  • Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
  • Checked guests' identification before serving alcoholic beverages.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Processed orders and sent to kitchen employees by [Action].
  • Increased sales from $[Number] to $[Number] by upselling [Product] to customers.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by [Amount]%.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Answered customers' questions, recommended items and recorded order information.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
06/2002 to 12/2005
Server The Lodge, Sea Island Co. City, STATE,
  • Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
  • Trained new staff on restaurant operations and policies to strengthen performance.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Prepared beverages and filled food orders for customers.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by [Amount]%.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Greeted and maintained relationships with regular customers.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Moved and set up seating, prepared extra silverware and [Action] prior to arrival of large groups.
  • Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
  • Displayed enthusiasm and promoted [Type] service to customers, successfully increasing referrals and walk-in business.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Coordinated [Number] events throughout [Number] banquet spaces, including weddings, reunions and corporate meetings.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Education
Expected in 05/2002
High School Diploma:
McIntosh County Academy - McIntosh County,
GPA:

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Resume Overview

School Attended
  • McIntosh County Academy
Job Titles Held:
  • Handyman
  • Front Server, 5 Star Trained
  • Server
Degrees
  • High School Diploma