Handy Man Resume Example
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HANDY MAN
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished sautee chef with over 30-year proven ability to drive sales growth, reduce costs and build business relations.
Skills
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Experience
Handy Man / Company NameCity, State
- Operated hand and power tools to complete repairs.
- Evaluated systems in use to uncover problems, complete maintenance and recommend solutions.
- Fixed building systems and structural components using professional finishes.
- Kept interior and exterior of buildings clean, safe and welcoming.
- Dismantled equipment to access, remove and replace defective parts to maintain operability.
- Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
- Pulled damaged and old carpet and wood flooring to eliminate issues such as mold and remove outdated styles.
- Used professional grade tools and equipment to perform wide range of handyman services.
- Provided prospective customers with professional quotes detailing materials, labor and customization expenses for handyman jobs.
- Built reputation for excellent handyman services by taking pride in craftsmanship and attention to detail.
- Reconditioned and renovated damaged furniture and ordered new pieces, if needed.
- Repainted walls, removing old paint or wallpaper and preparing surfaces for new applications.
- Employed part-time help as needed for large repair and construction jobs, complying with employment laws and recordkeeping.
Laborer / Company NameCity, State
- Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
- Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
- Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
- Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
- Measured, cut and laid out materials based on individual job requirements.
- Monitored team member work and assisted with accomplishing objectives.
- Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
- Protected crew and general public by keeping traffic away from dangerous locations.
- Supplied tools and equipment to workers.
- Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
- Erected and dismantled temporary bracing, shoring and scaffolding to support crew needs.
- Monitored and supported site safety initiatives to protect team members and prevent accidents.
- Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
- Used picks and shovels to dig, spread and level dirt and gravel.
- Communicated with team members to coordinate efficient, safe work and meet job schedules.
- Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
- Used organizational skills to meet productivity requirements.
- Used trowels of various sizes and shapes to level and clear away excess concrete.
- Performed heavy labor such as ditch digging, paving and hauling.
Head Cook / Company NameCity, State
- Prepared mise en place every day to promote efficient preparation of signature dishes.
- Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
- Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
- Checked freezer and refrigerator each day to verify proper functioning.
- Maintained and cleaned all kitchen appliances, including grill, stove and oven.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Taught kitchen staff about proper nutrition, food allergies and dietary issues.
- Followed the "first in, first out" rule with every food and beverage item and ensured those that were outdated were tossed.
- Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
- Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
- Monitored and improved work of [Number] team members producing over [Number] meals per night.
- Created exciting dishes to draw in clientele and increase revenues.
- Served school students [Number] nutritious meals each day.
- Planned, prepared and served meals for day camp hosting [Number] people.
Sautee Chef / Company NameCity, State
- Developed new market items and spearheaded implementation of [Program].
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number][Timeframe].
- Monitored quality, presentation and quantities of plated food across line.
- Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
- Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
- Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Created exciting dishes to draw in clientele and increase revenues.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
- Prepared schedules, work assignments and constructed employee compensation packages.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
- Prepared up to [Number] dishes per shift for busy, [Type] restaurant grossing $[Amount] annually.
Education and Training
John Adams High School - City, StateGED
Monroe Community College - City, StateSome College (No Degree): Business a
Monroe Community College - City, StateBusiness Administration
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Resume Overview
School Attended
- John Adams High School
- Monroe Community College
Job Titles Held:
- Handy Man
- Laborer
- Head Cook
- Sautee Chef
Degrees
- John Adams High School -
City,
State GED
Monroe Community College - City, State Some College (No Degree) : Business a
Monroe Community College - City, State Business Administration
