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Handy Man Resume Example

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HANDY MAN
Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished sautee chef with over 30-year proven ability to drive sales growth, reduce costs and build business relations.

Skills
  • Vendor relationships
  • Inventory management
  • Food procurement
  • Menu development
  • Banquets and catering
  • Team training
Experience
Handy Man / SelfLANTANA, Florida
  • Operated hand and power tools to complete repairs.
  • Evaluated systems in use to uncover problems, complete maintenance and recommend solutions.
  • Fixed building systems and structural components using professional finishes.
  • Kept interior and exterior of buildings clean, safe and welcoming.
  • Dismantled equipment to access, remove and replace defective parts to maintain operability.
  • Replaced wall sockets, ran lines and completed basic carpentry to finish installations.
  • Pulled damaged and old carpet and wood flooring to eliminate issues such as mold and remove outdated styles.
  • Used professional grade tools and equipment to perform wide range of handyman services.
  • Provided prospective customers with professional quotes detailing materials, labor and customization expenses for handyman jobs.
  • Built reputation for excellent handyman services by taking pride in craftsmanship and attention to detail.
  • Reconditioned and renovated damaged furniture and ordered new pieces, if needed.
  • Repainted walls, removing old paint or wallpaper and preparing surfaces for new applications.
  • Employed part-time help as needed for large repair and construction jobs, complying with employment laws and recordkeeping.
Laborer / Batten Construction Inc.West Palm Beach, Florida
  • Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
  • Signaled equipment operators to facilitate alignment, movement, and adjustment of machinery, equipment, and materials.
  • Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
  • Measured, cut and laid out materials based on individual job requirements.
  • Monitored team member work and assisted with accomplishing objectives.
  • Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
  • Protected crew and general public by keeping traffic away from dangerous locations.
  • Supplied tools and equipment to workers.
  • Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
  • Erected and dismantled temporary bracing, shoring and scaffolding to support crew needs.
  • Monitored and supported site safety initiatives to protect team members and prevent accidents.
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Used organizational skills to meet productivity requirements.
  • Used trowels of various sizes and shapes to level and clear away excess concrete.
  • Performed heavy labor such as ditch digging, paving and hauling.
Head Cook / Grease Burger BarWest Palm Beach, FL
  • Prepared mise en place every day to promote efficient preparation of signature dishes.
  • Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
  • Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Maintained and cleaned all kitchen appliances, including grill, stove and oven.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Followed the "first in, first out" rule with every food and beverage item and ensured those that were outdated were tossed.
  • Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Worked with vendors to locate optimal recipe ingredients at cost-effective rates.
  • Streamlined [Type] and [Type] processes for kitchen staff, effectively shortening patron wait times and enabling establishment to serve [Number] additional guests per [Timeframe].
  • Monitored and improved work of [Number] team members producing over [Number] meals per night.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Served school students [Number] nutritious meals each day.
  • Planned, prepared and served meals for day camp hosting [Number] people.
Sautee Chef / Chart House Daytona Beach, FL
  • Developed new market items and spearheaded implementation of [Program].
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Trained [Job title]s on [Type] culinary techniques, increasing productivity and boosting workflows within [Number][Timeframe].
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained numerous kitchen personnel from ground up to take on challenging stations such as [Type] and [Type].
  • Assessed inventory levels every [Timeframe] and placed orders to replenish goods before supplies depleted.
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Created exciting dishes to draw in clientele and increase revenues.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Prepared schedules, work assignments and constructed employee compensation packages.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Prepared up to [Number] dishes per shift for busy, [Type] restaurant grossing $[Amount] annually.
Education and Training
John Adams High School - Ozone Park, NYGED
Monroe Community College - Rochester, NYSome College (No Degree): Business a
Monroe Community College - Rochester, NYBusiness Administration
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Resume Overview

Companies Worked For:

  • Self
  • Batten Construction Inc.
  • Grease Burger Bar
  • Chart House

School Attended

  • John Adams High School
  • Monroe Community College

Job Titles Held:

  • Handy Man
  • Laborer
  • Head Cook
  • Sautee Chef

Degrees

  • John Adams High School - Ozone Park, NY GED
    Monroe Community College - Rochester, NY Some College (No Degree) : Business a
    Monroe Community College - Rochester, NY Business Administration

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