Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

I am a friendly hard-working family orientated Self-motivated and independent.I like to meet new people I enjoy challenges and deep conversations .I like to believe that with a mustard seed of faith anything is possibleI come from a background of broken home ,foster a re and homelessness and have succeeded into creating my own business I am currently trying to own my own house or rent an apartment with stable income .And I know during these days and COVID-19 that I have to step out of the box to get what I want I am hoping that this opportunity will help me to succeed

  • Hair artistry professional
  • Braiding and weaving
  • Familiar with relaxers
  • Business management
  • Innovative hairstyling techniques
  • Pigments and resins
  • Razor cutting expert
  • Customer buying trends
01/2021 to 07/2021 Hairstylist Evangelical Lutheran Good Samaritan Society | Olathe, KS,
  • Pre-booked future appointments to increase repeat business.
  • Pursued continuing education and training to stay up to date with new trends and techniques.
  • Cultivated strong value-added relationships with customers by delivering accurate service and product knowledge to drive earnings.
  • Styled and designed traditional and contemporary hairstyles for men and women daily.
  • Recommended treatment and styling products to customers to meet current needs or resolve specific concerns.
  • Selected hair colors, products and services based on customer preference and individually designed hair care plan.
  • Set up workstation and treatment room with products, equipment and supplies to facilitate services .
  • Sanitized workstations and salon equipment to reduce risk of infection.
  • Supervised front-end of salon, booked appointments, inventoried sales area and coordinated employee schedules to maximize operations.
  • Trimmed and styled hair for weddings and special occasions to help clients look and feel best on big day.
  • Recommended hair styles to compliment clients' facial features and coloring.
  • Designed and recommended home hair care regimens and treatments to meet individual customer needs.
  • Sold conditioner, shampoo, hair treatment and styling products to educate clients on proper hair care.
  • Mentored new staff to enhance salon development and increase productivity.
  • Colored, cut and installed extensions according to referenced photo and desired outcome.
  • Introduced special hair treatments, scalp massage and styling tools to modernize and streamline services.
  • Employed curling and straightening styling techniques for ethnic hair types.
  • Monitored, tracked and recorded client satisfaction to maintain positive ratings.
  • Introduced state-of-the-art techniques to color and treat hair.
  • Developed new hair styling techniques to increase satisfaction and return customers.
  • Spearheaded transition to computerized scheduling, bookkeeping and inventory management procedures.
08/2017 to 12/2020 Stocking Lead Ross Dress For Less | City, STATE,
  • Resolved issues among crew members by addressing problems immediately and mediating disagreements.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Used forklifts, pallet jacks, hand trucks and overhead cranes to move items throughout facility.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Maintained clear aisles during restocking to avoid hazards and promote guest convenience.
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Bent, lifted, opened, and moved [Type] products weighing up to [Number] pounds.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Communicated effectively with members of public in often crowded and noisy environments.
  • Noticed damaged products and removed from received shipments to be processed for refund or replacement.
  • Stocked and rotated products, supplies and paper goods to optimize freshness.
  • Replenished inventory with focus on addressing customer needs.
  • Placed products on conveyors for final wrapping and shipment.
  • Reported [Type] and [Type] issues to manager for immediate remediation.
  • Assembled boxes and stacked into columns for easy use by fellow packing and shipping team members.
  • Designed organization system for [Type] items in warehouse, streamlining package storing procedures to decrease downtime.
  • Kept stockroom orderly, accessible and safe with regular upkeep.
  • Read tickets accurately to pick out important information and correctly complete orders.
  • Maintained accurate inventory data by identifying and correcting pricing discrepancies.
  • Rotated advertising signs and merchandise displays to engage customers.
  • Maintained weekly scan right policy to minimize loss from inaccurate pricing.
08/2013 to 12/2017 Grill Operator Waffle House | City, STATE,
  • Maintained cleanliness and organization of all line workstations.
  • Supported other kitchen team members when needed.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Distributed prepared food to servers in well-ordered manner.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Planned and prepared schedules for food preparation.
  • Prepared over [Number] menu items during each shift.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Garnished and arranged plated meals.
  • Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Education and Training
Expected in 05/2010 High School Diploma | Fredrick Douglass High School , Atlanta, GA GPA:

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  • Fredrick Douglass High School

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  • High School Diploma

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