General Plant Employee Resume Example
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GENERAL PLANT EMPLOYEE
Summary
Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management, and plating. Courteous with excellent multitasking and presentation skills. Team player skilled at communicating with others in and outside of the kitchen.
Skills
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Experience
General Plant Employee|Fairhaven Christian Retirement Center - Rockford , IL|07/2020 - 02/2021
- Packaged and boxed beef jerky.
- Helped make and package link/ground sausage and hamburger meat.
- Assisted with cleaning and organizing the warehouse.
- Learned roles of other departments to provide coverage and keep warehouse operational.
- Imputed in to the computer and made copies of the new employee paperwork and showed them around the warehouse answering general questions.
Cook|Fairhaven Christian Retirement Center - Rockford , IL|09/2019 - 03/2020
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as sauces.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Grilled and deep fried various foods, including meats and potatoes.
- In busy times helped on the line preparing the burritos.
- In busy times helped run the register, including taking money and counting back the correct change.
Cook|Cotton Patch Cafe - City , STATE|10/2017 - 03/2020
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Collaborated with other stations to maintain timely food preparation goals.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Marinated food items according to corporate-provided instructions and recipes.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Made all meals in accordance with company standards and requirements.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Assisted with training and development of new talent.
- Offered support to other stations in high-volume shifts or as needed.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
Education and Training
Rhema Bible Training College|City|07/2020Associate in Ministry: Student Ministries
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Resume Overview
School Attended
- Rhema Bible Training College
Job Titles Held:
- General Plant Employee
- Cook
Degrees
- Associate in Ministry : Student Ministries
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