Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Dedicated to providing every user with safe and enjoyable recreational activities. People-person with strong communication skills, upbeat nature and organized approach to handling program operations. Physically fit with stamina to handle demanding work.
Highly-organized, talented in promoting safety, activity engagement and positive behavior. Collaborate effectively with colleagues to generate innovative ideas and resolutions to complex problems.
Personable Teacher's Aide versed in motivating students to achieve and exceed academic and personal goals. Extensive knowledge of standardized testing requirements.
Skills
Diverse student populations
Dynamic communication
Childcare management
Problem-solving abilities
Safety guidelines
Material and supply inventory
Activity planning
Safety training
Personable and friendly
Client-focused
Dedicated
Responsible
Understanding of body fat tables and BMI
Fitness equipment expertise
Mentoring skills
Trainer mentoring
Team mentoring
Work History
12/2018 to 11/2019Gaucho Calvary Christian Academy | Hollywood, FL,
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Adjusted seasonal plans to source local ingredients and aligned special dishes with area events.
Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Properly utilized large knives around customers while serving various cuts of different types of meat.
Maintained high quality customer service by offering quick and respectful service.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
09/2018 to 08/2019Food Runner BusserCompass Group Usa Inc | Los Altos, CA,
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
Plated food and ensured plate presentation and food quality were of highest standard.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
04/2017 to 08/2017Summer Camp CounselorYMCA Of The Pikes Peak Region | City, STATE,
Observed participants for signs of physical distress and rendered aid, including stopping activities and providing basic medical care.
Adjusted activity plans to better engage users of differing ability or interest levels.
Helped participants enjoy activities while ensuring adherence to protocol.
Organized and lead variety of small and large group activities, including prosocial, physical, educational, and artistic activities.
Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
Mediated conflicts between campers by explaining the consequences of certain actions in a way the youth could best understand.
Coordinated daily schedule of activities to assigned campers and managed transitions to ensure timely arrival.
Prepared for inclement weather ahead of time by planning out activities that could be enjoyed indoors.
Guided, mentored, and counseled adolescents and at-risk youths in low-income areas, and built positive relationships to help achieve personal and spiritual goals.
Coordinated and led group activities for around one hundred campers and counselors.
04/2015 to 01/2016Food Service WorkerUSAF Officer's Club | City, STATE,
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Cleaned work areas, equipment and utensils.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Thoroughly cleaned and sanitized dining ware and kitchen equipment.
Protected food from spoilage by storing according to safety procedures.
Resolved customer concerns and relayed relevant information to supervisor.
Upheld food safety standards at all times.
Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
Education
Expected in High School Diploma | Air Academy High School, Usaf Academy, COGPA:
Expected in Bachelor of Science | Human Development And Family Studies (Pre-Health) Colorado State University, Fort Collins, COGPA:
Campus Connections Member and Leader
Minor in Biomedical Sciences
Member of the Colorado State University Morgan Library student advisory group
Member of the undergraduate student interview board for new Human Development and Family Studies Head of Department
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