LiveCareer-Resume

future sailor resume example with 2+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Professional Summary

A dedicated and a hard-working individual that is motivated and driven by helping others and completing tasks that are high-demanding and time oriented.

Skills
  • Mitigation of future issues
  • Future job trends
  • Working at a fast pace
  • Working well with others
  • Writing/Reading
Work History
Future Sailor, 02/2020 to 03/2020
Jack In The Box, Inc.San Lorenzo, CA,
  • Resolved conflicts and negotiated agreements between fellow shipmates in order to reach win-win solutions to disagreements and clarify misunderstandings.
  • Followed detailed instructions and orders given by officers that were appointed over basic trainees.
  • Performed challenging and demanding tasks in order to complete the assigned part of training.
Restaurant Team Member, 09/2019 to 01/2020
RhColumbus, OH,
  • Managed cash and credit card transactions with efficiency at drive-thru, slashing wait times by 8%.
  • Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Processed payments and counted change to complete transactions.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Checked completed orders for accuracy and bagged meals for easy carrying.
Barista, 05/2019 to 07/2019
StarbucksCity, STATE,
  • Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Prevented infections and maintained store professionalism by cleaning and sanitizing work areas every 30 minutes.
  • Learned every menu preparation and numerous off-label drinks to meet all customer needs.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales by more than 6%.
  • Served individually made coffee drinks to over 50 customers daily.
  • Maintained regular and consistent attendance and punctuality.
  • Controlled line and crowd with quick, efficient service.
  • Cleaned counters, machines, utensils and seating areas daily.
  • Constantly expanded personal knowledge of coffee styles and varieties.
  • Educated coworkers and customers about new products.
  • Prepared coffee, cleaned dining areas, opened register and carried out other opening duties.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Provided in-depth information to customers on beverage preparation and offered samples of latest brews.
Server/Cook/Hostess, 09/2017 to 05/2019
Bob EvansCity, STATE,
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Cleaned and coordinated cleaning of indoor and outdoor dining spaces- wiping tables, placing trash in receptacles and replenishing supplies.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Prepared beverages and filled food orders for customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Prepared artistic menu boards highlighting current specials and promotions using eye-catching decorative techniques.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Monitored guests for intoxication and immediately reported concerns to management.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Routinely supported other areas of restaurant as requested, including answering telephones and completing financial transactions for other staff members.
  • Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
  • Checked and restocked server areas and organized and got change for front counter.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Collaborated with kitchen to inform customers of wait times and answer questions about food.
  • Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
  • Informed servers of newly seated parties for speedy service.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
Education
High School Diploma: , Expected in 05/2016 to Licking Heights High School - Pataskala, OH
GPA:
: Journalism, Broadcast, Expected in to Indiana University - Purdue University Fort Wayne - Fort Wayne, IN
GPA:
Accomplishments

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Resume Overview

School Attended

  • Licking Heights High School
  • Indiana University - Purdue University Fort Wayne

Job Titles Held:

  • Future Sailor
  • Restaurant Team Member
  • Barista
  • Server/Cook/Hostess

Degrees

  • High School Diploma
  • Some College (No Degree)

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