, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Experienced Housekeeper with over 10 years of experience in the Hospitality Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Skills
Flexible & Adaptable
Analytical skills
Conflict resolution
Organization and Time management
Kitchen organization
Food spoilage prevention
Menu memorization
Efficient multitasking
Order delivery practices
Stocking and replenishing
Food inspection
Menu planning
Kitchen sanitation
Supply Management
Ingredients measuring
Portioning
Food rotation
Garnishing
Work History
02/2021 to 05/2021FryerJack In The Box, Inc. | Saint Louis, MO,
Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
Read food order slips and listened to verbal instructions to properly prepare food for customers.
Wrapped, dated and rotated food items to properly store food and maintain freshness.
Operated deep fryer and griddle to cook and prepare meals at fast rate.
Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Safely used kitchen equipment and reduced risk of injuries and burns.
Stored food in designated containers and storage areas to prevent spoilage.
Cleaned, stocked and restocked workstations and display cases.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Marinated food items according to provided instructions and recipes.
Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Read food order slips or received verbal instructions to properly prepare and cook food.
05/2020 to 12/2020HousekeeperSilverado Senior Living | Thousand Oaks, CA,
Disposed of trash and recyclables each day to avoid waste buildup.
Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
Adhered to professional house cleaning checklist.
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Dusted picture frames and wall hangings with cloth.
Worked on cleaning team to service hotels, offices and other commercial buildings.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Restocked linen and cycled towels and sheets in all areas of full-service hotel-based spa.
Kept building entryway glass clean and polished for professional presentation.
Restocked room supplies such as facial tissues for personal touch with every job.
Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
01/2016 to 06/2018DriverUnion County, North Carolina | Monroe, NC,
Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
Answered, scheduled and responded to reservation calls at specific times and locations.
Kept and studied detailed mileage and fuel reports to track overall fuel costs.
Delivered goods and products to customer on time and in excellent condition.
Updated personal logs and business tracking documents accurately and according to schedule requirements.
Planned and adjusted optimal routes based on traffic and weather conditions.
Checked in with dispatch service and updated with current location.
Loaded and secured items in trucks to avoid damage to parcels during delivery.
Coordinated efficient routes to avoid delays and optimize schedules.
Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
Verified daily deliveries against shipping instructions before delivering to customers.
Generated consistent referrals and repeat business by providing friendly and fast service.
Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk.
Upheld high standards of professionalism and discretion when working with high-value clients.
Coordinated efficient merchandise loading and unloading to keep up with tight schedules.
Kept management looped in on daily activities by updating logs with information such as mileage, gas use and any special incidents.
Worked directly with customers to assess quality issues, including damage and incompleteness of orders.
Obtained customer signatures to complete and process paperwork.
Delivered employees and materials to job sites daily.
Education
Expected in 01/2006Diploma | G.E.DL.A Job Corp, Downtown Los Angeles, GPA:
Expected in 01/2010Diploma | Criminal JusticeU.E.I, Huntington Park, CA, GPA:
Expected in 01/2011Diploma | Culinary ArtsLe Cordon Bleu College of Culinary Arts - Hollywood, Los Angeles, CAGPA:
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Resume Overview
School Attended
L.A Job Corp
U.E.I
Le Cordon Bleu College of Culinary Arts - Hollywood