Fryer Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Experienced Housekeeper with over 10 years of experience in the Hospitality Industry. Excellent reputation for resolving problems and improving customer satisfaction.

  • Flexible & Adaptable
  • Analytical skills
  • Conflict resolution
  • Organization and Time management
  • Kitchen organization
  • Food spoilage prevention
  • Menu memorization
  • Efficient multitasking
  • Order delivery practices
  • Stocking and replenishing
  • Food inspection
  • Menu planning
  • Kitchen sanitation
  • Supply Management
  • Ingredients measuring
  • Portioning
  • Food rotation
  • Garnishing
Work History
Fryer, 02/2021 to 05/2021
Jack In The Box, Inc.Saint Louis, MO,
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Operated deep fryer and griddle to cook and prepare meals at fast rate.
  • Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned, stocked and restocked workstations and display cases.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Marinated food items according to provided instructions and recipes.
  • Communicated closely with servers to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
Housekeeper, 05/2020 to 12/2020
Silverado Senior LivingThousand Oaks, CA,
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Used chemicals by following all safety protocols and procedures to avoid burns and injuries.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Completed laundry services with special attention to care instructions, including hand-washing and dry cleaning.
  • Adhered to professional house cleaning checklist.
  • Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
  • Dusted picture frames and wall hangings with cloth.
  • Worked on cleaning team to service hotels, offices and other commercial buildings.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Restocked linen and cycled towels and sheets in all areas of full-service hotel-based spa.
  • Kept building entryway glass clean and polished for professional presentation.
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
Driver, 01/2016 to 06/2018
Union County, North CarolinaMonroe, NC,
  • Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
  • Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads and avoiding dangerous driving actions.
  • Answered, scheduled and responded to reservation calls at specific times and locations.
  • Kept and studied detailed mileage and fuel reports to track overall fuel costs.
  • Delivered goods and products to customer on time and in excellent condition.
  • Updated personal logs and business tracking documents accurately and according to schedule requirements.
  • Planned and adjusted optimal routes based on traffic and weather conditions.
  • Checked in with dispatch service and updated with current location.
  • Loaded and secured items in trucks to avoid damage to parcels during delivery.
  • Coordinated efficient routes to avoid delays and optimize schedules.
  • Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
  • Verified daily deliveries against shipping instructions before delivering to customers.
  • Generated consistent referrals and repeat business by providing friendly and fast service.
  • Assisted passengers with entering and exiting vehicles safely and securely stowed baggage to minimize damage risk.
  • Upheld high standards of professionalism and discretion when working with high-value clients.
  • Coordinated efficient merchandise loading and unloading to keep up with tight schedules.
  • Kept management looped in on daily activities by updating logs with information such as mileage, gas use and any special incidents.
  • Worked directly with customers to assess quality issues, including damage and incompleteness of orders.
  • Obtained customer signatures to complete and process paperwork.
  • Delivered employees and materials to job sites daily.
Diploma: G.E.D, Expected in 01/2006
L.A Job Corp - Downtown Los Angeles,
Diploma: Criminal Justice, Expected in 01/2010
U.E.I - Huntington Park, CA,
Diploma: Culinary Arts, Expected in 01/2011
Le Cordon Bleu College of Culinary Arts - Hollywood - Los Angeles, CA

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Resume Strength

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  • Target Job
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Resume Overview

School Attended
  • L.A Job Corp
  • U.E.I
  • Le Cordon Bleu College of Culinary Arts - Hollywood
Job Titles Held:
  • Fryer
  • Housekeeper
  • Driver
  • Diploma
  • Diploma
  • Diploma

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