Jessica Claire
Montgomery Street, San Francisco, CA 9XXX5
Home: (555) 432-1000 - Cell: - - -
Professional Summary
Flexible, results-oriented supervisor offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills.

I rely on intuitive thinking and a passion for the hospitality business.
  • Service-oriented
  • Inventory control and record keeping
  • Dynamic, friendly host
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Proven cost-control expert
  • Results-oriented
  • Business operations expertise
  • Marketing and advertising
  • Process improvement
  • Project management
  • Strategic planning
  • Recruitment and talent development
  • Customer relations
  • Multi-operations management
  • Project controls
  • Methodologies and development
  • Quality control
  • Personnel management
  • Logistics management
  • New product introductions
  • Inventory control
  • Multi-site operations expert
  • Customer-oriented
  • Change Management theory
  • Talented multi-tasker
  • Flexible thinker
  • Complex problem solving
  • High-profile presentations
  • Customer needs assessment
  • Results-oriented
  • Risk mitigation techniques



    Work History
    10/2014 to Current
    Founder Salvation Army Usa Hartford, ,

      I am a professional management consulting firm.
      We are experts in the hospitality business.

    • Carefully interview, select, train and supervise talented staff.
    • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
    • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
    04/2012 to Current
    Utility and personal assistant to owner. Middleton`s Tavren ,obrien`s City, ,
      I work for the owner of two legendary restaurants in downtown Annapolis,
      Because of my experience in the hospitality business,
      Jerry Hardesty , trust putting me in any capacity where I`m needed.

      My passion and love for the business is what helps me preform among the best.


    05/2011 to 03/2012
    Kitchen supervisor Tap House City, STATE,
    • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
    • Carefully interviewed, selected, trained and supervised staff.
    Expected in
    High School Diploma:
    Meade Sr. - Ft Meade, MD
    • Top 4% of class
    Expected in
    Associate of Arts: EDP. Computer Programming
    York Town Business Institute - Glen Burnie, 21061, MD
    • Coursework in 5 different programming languages.
    • Emphasis in problem solving.
    Expected in not appl.
    Associate of Arts: Business
    Anne Arundel Community College - Arnold, MD
    Expected in not appl.
    Bachelor of Science:
    Towson University - Towson State University, MD
    • Emphasis in business management..

    By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy


    Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

    How this resume score
    could be improved?

    Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


    resume Strength

    • Personalization
    • Strong Summary
    • Target Job

    Resume Overview

    School Attended

    • Meade Sr.
    • York Town Business Institute
    • Anne Arundel Community College
    • Towson University

    Job Titles Held:

    • Founder
    • Utility and personal assistant to owner.
    • Kitchen supervisor


    • High School Diploma
    • Associate of Arts
    • Associate of Arts
    • Bachelor of Science

    By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

    *As seen in: