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Founder Resume Example

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FOUNDER
Professional Summary
Flexible, results-oriented supervisor offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills.

I rely on intuitive thinking and a passion for the hospitality business.
Skills
  • Service-oriented
  • Inventory control and record keeping
  • Dynamic, friendly host
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Proven cost-control expert
  • Results-oriented
  • Business operations expertise
  • Marketing and advertising
  • Process improvement
  • Project management
  • Strategic planning
  • Recruitment and talent development
  • Customer relations
  • Multi-operations management
  • Project controls
  • Methodologies and development
  • Quality control
  • Personnel management
  • Logistics management
  • New product introductions
  • Inventory control
  • Multi-site operations expert
  • Customer-oriented
  • Change Management theory
  • Talented multi-tasker
  • Flexible thinker
  • Complex problem solving
  • High-profile presentations
  • Customer needs assessment
  • Results-oriented
  • Risk mitigation techniques






Work History
Founder11/2014 to Current
Salvation Army Usa – Hartford

    I am a professional management consulting firm.
    We are experts in the hospitality business.

  • Carefully interview, select, train and supervise talented staff.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
Utility and personal assistant to owner.05/2012 to Current
Middleton`s Tavren ,obrien`s – City
    I work for the owner of two legendary restaurants in downtown Annapolis,
    MIDDLETONS TAVREN.
    OBRIANS.
    Because of my experience in the hospitality business,
    Jerry Hardesty , trust putting me in any capacity where I'm needed.

    My passion and love for the business is what helps me preform among the best.

Kitchen supervisor06/2011 to 04/2012
Tap House – City , STATE
  • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
  • Carefully interviewed, selected, trained and supervised staff.
Education
High School Diploma: Meade Sr.- City, State
  • Top 4% of class
Associate of Arts: EDP. Computer ProgrammingYork Town Business Institute- City, State
  • Coursework in 5 different programming languages.
  • Emphasis in problem solving.
Associate of Arts: Businessnot appl.Anne Arundel Community College- City, State
Bachelor of Science: not appl.Towson University- City, State
  • Emphasis in business management..
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Resume Overview

School Attended

  • Meade Sr.
  • York Town Business Institute
  • Anne Arundel Community College
  • Towson University

Job Titles Held:

  • Founder
  • Utility and personal assistant to owner.
  • Kitchen supervisor

Degrees

  • High School Diploma :
    Associate of Arts : EDP. Computer Programming
    Associate of Arts : Business not appl.
    Bachelor of Science : not appl.

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