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Jessica Claire
Montgomery Street, San Francisco, CA 9XXX5
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
Flexible, results-oriented supervisor offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills.

I rely on intuitive thinking and a passion for the hospitality business.
Skills
  • Service-oriented
  • Inventory control and record keeping
  • Dynamic, friendly host
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Proven cost-control expert
  • Results-oriented
  • Business operations expertise
  • Marketing and advertising
  • Process improvement
  • Project management
  • Strategic planning
  • Recruitment and talent development
  • Customer relations
  • Multi-operations management
  • Project controls
  • Methodologies and development
  • Quality control
  • Personnel management
  • Logistics management
  • New product introductions
  • Inventory control
  • Multi-site operations expert
  • Customer-oriented
  • Change Management theory
  • Talented multi-tasker
  • Flexible thinker
  • Complex problem solving
  • High-profile presentations
  • Customer needs assessment
  • Results-oriented
  • Risk mitigation techniques


 




  •  

    Work History
    10/2014 to Current
    Founder Salvation Army Usa Hartford, ,

      I am a professional management consulting firm.
      We are experts in the hospitality business.

    • Carefully interview, select, train and supervise talented staff.
    • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
    • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
    04/2012 to Current
    Utility and personal assistant to owner. Middleton`s Tavren ,obrien`s City, ,
      I work for the owner of two legendary restaurants in downtown Annapolis,
      MIDDLETONS TAVREN.
      OBRIANS.
      Because of my experience in the hospitality business,
      Jerry Hardesty , trust putting me in any capacity where I`m needed.

      My passion and love for the business is what helps me preform among the best.

     

    05/2011 to 03/2012
    Kitchen supervisor Tap House City, STATE,
    • Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
    • Carefully interviewed, selected, trained and supervised staff.
    Education
    Expected in
    High School Diploma:
    Meade Sr. - Ft Meade, MD
    GPA:
    • Top 4% of class
    Expected in
    Associate of Arts: EDP. Computer Programming
    York Town Business Institute - Glen Burnie, 21061, MD
    GPA:
    • Coursework in 5 different programming languages.
    • Emphasis in problem solving.
    Expected in not appl.
    Associate of Arts: Business
    Anne Arundel Community College - Arnold, MD
    GPA:
    Expected in not appl.
    Bachelor of Science:
    Towson University - Towson State University, MD
    GPA:
    • Emphasis in business management..

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    School Attended

    • Meade Sr.
    • York Town Business Institute
    • Anne Arundel Community College
    • Towson University

    Job Titles Held:

    • Founder
    • Utility and personal assistant to owner.
    • Kitchen supervisor

    Degrees

    • High School Diploma
    • Associate of Arts
    • Associate of Arts
    • Bachelor of Science

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