Food Retail Resume Example Quadgraphics

FOOD RETAIL

Indeed

Professional Summary

Skills

Retail transactions processing
Portion Control
Sales
Inventory Control
Cleaning
Meal Preparation
Point of Sale Systems
Equipment Cleaning
Product Knowledge
Product Sales
Inventory management
Menu memorization
Safe food handling
Quality control
Preparation techniques
Food preservation and storage methods
Proficient vision
Operational improvement
Relationship development
Supervision
Problem resolution

Portioning
Food Preparation
Food Safety
Cash Handling
Store Merchandising
Health and Safety Standards
Packaging
Profit Target Achievement
Cash Register Operation
Menu development
Staff supervision
ServSafe
Plates presentation
Food assembly
Equipment knowledgeable
Proficient hearing
Process improvement
Project organization
Team management
Business operations
MS Office

Work History

Food Retail , 09/2018 to Current
Quadgraphics – West Berlin , NJ

Increased customer satisfaction by Action and Action.
Pursued resolutions to achieve complete customer satisfaction, including tracking down hard-to-find merchandise at diverse locations.
Coordinated efficient restocking of sales floor with current merchandise and accurate signage for current promotions.
Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
Provided accurate information about promotions, customer programs and products, helping drive high customer retention.
Used consultative sales approach to understand customer needs and recommend relevant offerings.
Logged reports, expenses, receipts and sales documents into digital database with Software and Software.
Approached each problem with fresh mind and analytical strategies to quickly resolve concerns.
Contributed to design and setup of merchandise displays promoting key products, creating aesthetically pleasing arrangements to attract customer attention.
Helped customers manage large purchases by collecting items from shelves and storage locations.
Assisted customers with prompt and polite support in-person and via telephone.
Worked closely with Job title to solve problems and handle customer concerns.
Answered questions about store policies and concerns to support positive customer experiences.
Answered customer questions regarding merchandise and pricing.
Circulated assigned areas of sales floor to identify customer service opportunities and maintain condition of displays.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Assisted customers by answering questions and fulfilling requests.
Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
Fielded questions and solved problems by informing customers of current promotions and store policies.
Educated customers on promotions to enhance sales.
Stocked merchandise each Timeframe, clearly labeling items, arranging according to size or color and preparing attractive displays.
Organized store merchandise racks and displays to promote and maintain visually appealing environments.
Balanced and organized cash register by handling cash, counting change and storing coupons.
Employed strategic tactics such as cross-selling and upselling to drive sales.
Increased product appeal and customer experience by interacting directly with Number customers per Timeframe.
Folded and arranged Type merchandise in attractive displays to drive sales.
Drove team revenue totals by bringing in over $Amount in sales.
Checked prices for customers and processed items sold by scanning barcodes.
Increased sales Number% by offering advice on purchases and promoting additional products.
Actively engaged customers to provide general assistance and information on store merchandise.
Answered product questions with up-to-date knowledge of sales and store promotions.
Lowered shrinkage Number% by watching customers and observing potential security risks.
Displayed merchandise by arranging in appealing and orderly way to boost sales.
Organized showroom accessories and restocked shelves through Action and Action.
Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Greeted customers, helped locate merchandise and suggested suitable options.
Approached browsing customers to initiate conversations to determine buying preferences.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Floor Leader, 07/2005 to 04/2010
Campbells – Napoleon , OH

Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
Maintained composure and work quality while under stress.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Transferred supplies and equipment between storage and work areas to expedite food preparation.
Adhered to Type procedures in preparing food items.
Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Prepared and expedited food orders to support waitstaff and other team members.
Followed food preparation and storage guidelines established by Health Department.
Inspected equipment such as refrigerators and warming lamps every Timeframe to check compliance with safe operating levels.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Pushed, pulled and transported objects weighing up to Number pounds.
Planned and organized food preparation activities, including Duty and Duty.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Used proper handling and preservation methods while packaging and storing food products.
Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
Maintained high personal grooming standards and uniform presentation.
Learned Job title and Job title work tasks in order to provide skilled backup for diverse roles.
Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Guaranteed customer satisfaction by quickly delivering orders.
Lifted and carried materials weighing up to Number pounds.
Coordinated food handling in alignment with sanitation standards.

Clerk Cashier/floor Wait Staff/prep Cook /dish Washer, 10/1989 to 01/1998
Lincoln Lodge – City , STATE

Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Supported Job title in daily kitchen operations, including daily mise-en-place, assigned preparation projects and inventory activities.
Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Monitored stock levels of both ingredients and seasonings, notifying Job title of low levels to support ordering.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
Planned menus complying with established health guidelines and budget limitations.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Updated daily logs, checked in deliveries and submitted weekly reports.
Prepared and served over Number nutritious meals each day.
Managed team of Number cafeteria staff, monitored productivity and developed improvement plans to maximize performance.
Collected payments and observed customers for suspicious behavior.
Cooked meals according to administrative policies, health code regulations and food service standards.
Developed team communications and information for Type meetings.
Led Type team in delivery of Type project, resulting in Result.
Increased customer satisfaction by resolving Product or Service issues.
Monitored social media and online sources for industry trends.
Resolved Type problems, improved operations and provided exceptional client support.
Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Saved $Amount by implementing cost-saving initiatives that addressed long-standing problems.
Maintained excellent attendance record, consistently arriving to work on time.
Drove operational improvements which resulted in savings and improved profit margins.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Handled Number calls per Timeframe to address customer inquiries and concerns.
Worked with Type customers to understand needs and provide Type service.
Transported Product or Service to customer locations Timeframe.

Second Shift Manager, 10/1975 to 11/1988
BON TON 2 – City , STATE

Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Produced regular Type and Type reports to evaluate performance, adjust strategies and maintain agile, sustainable operations.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
Checked identification to enforce age regulations for alcoholic beverages.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
Applied communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Kept server areas clean and stocked during service hours to increase efficiency while working tables.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Decreased customer wait times by enlisting coworkers assistance for multi-order delivery to avoid spilling or dropping food.
Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
Implemented new drink policies, reducing over-pouring by Number%.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Maintained customer satisfaction by clarifying questions about orders and specialty items.
Suggested appropriate food and drink pairings to increase per-ticket sales.
Upsold Type specialty items, wine selections and desserts to increase overall sales and exceed targets.

Education

GED: Science Education, 07/1983
Paris High School - City

Resume Overview

School Attended

Paris High School

Job Titles Held:

Food Retail
Floor Leader
Clerk Cashier/floor Wait Staff/prep Cook /dish Washer
Second Shift Manager

Degrees

GED : Science Education , 07/1983

Food Retail Resume Example

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