Consistently provided friendly guest service and heartfelt hospitality. Greeted customers and provided excellent customer service. Pleasantly and courteously interacted with customers. Prepared all food orders within a 2-3 minute time frame. Assembled food orders while maintaining appropriate portion control. Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time. Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets. Followed food safety procedures according to company policies and health and sanitation regulations. Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times. Stored food in designated containers and storage areas to prevent spoilage or cross-contamination. Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
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