Innovative Flavorist Trainee with extensive experience in developing custom flavors for a diverse customer base. Authority in regulatory guidelines. Team player who is adaptable to company needs. Mentored flavor lab technicians as well as cross trained application lab technicians. Independent self starter with excellent communication, computer, and organizational skills.
Biochemistry-9 graduate credit hours
Spectroscopy-3 graduate credit hours
WO 2001021572/EP 1214286 3/2001
Kozak, William G.; Rebrovic, Louis; Claire, Anna M.; Staley, Michael D.
“Purification and recovery of dicarboxylic acids using melt crystallization”
AN1998:529023 8/1998
Claire, Anna M.; Hotz, Richard P. American Chemical Society National Meeting Presentation
“Synthesis and characterization of substituted derivatives of a sterically crowded tetra {14} annulene”
Basic Six Sigma, Principles of GC, Fermentation Scale up Strategies, Ergonomics and Experimental Design
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