Jessica Claire
- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Professional Summary
Hardworking and efficient worker with experience in food service, food handling, food preparation, customer service, management, construction, and various labor work. Committed and driven towards providing the best overall experience for the customer while staying positive and working efficiently and effectively with other co-workers. Work well in fast paced working environments while delivering excellent communication and customer service.
Skills
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Work History
Fish Cutter, 06/2021 - 08/2022
Sysco – Warners, NY,
Sysco – Warners, NY,
- Cleaned, scraped, trimmed and filleted various seafood products.
- Segregated products according to color, size, and grade.
- Discarded defective matters into waste.
- Operated industry-specific machines such as scales knife sharpeners equipment.
- Operated Register and POS system.
- Opened and removed raw materials.
- Cut meats to customer specifications and answered questions about specialty products.
- Priced customers orders daily by correctly wrapping, weighing and labeling cuts.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
Server, 11/2019 - 08/2022
Pursell Farms – Sylacauga, AL,
Pursell Farms – Sylacauga, AL,
- Cultivated warm relationships with regular customers.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Checked identification for minimum age for sale of alcoholic beverages.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Busser Management/Head Food Runner/To-Go Specialist, 11/2019 - 08/2022
Jays Gourmet – City, STATE,
Jays Gourmet – City, STATE,
- Delivered correct food items to tables according to order documentation.
- Maintained speed of service for food orders while minimizing errors and complaints.
- Cultivated warm relationships with regular customers.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Sanitized tables and followed proper cleaning methods to avoid food borne illnesses.
- Answered questions from restaurant patrons regarding menu items.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Cleared tables immediately after guests left in preparation for next party.
- Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
- Trained and managed bussers, food runners and to-go hosts.
Commercial Fisherman, 05/2016 - 08/2021
Reel Deal Sportfishing – City, STATE,
Reel Deal Sportfishing – City, STATE,
- Conducted emergency drills and maintained lifeboats, signal flares and other survival equipment to prepare for inherent dangers.
- Examined fish to check for defects or signs of ill health and released substandard catches back to water.
- Leveraged nets of various sizes, fishing lines and traps to catch fish.
- Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
- Navigated fishing vessel using radar, sonar and global positioning instruments.
- Dove into body of water to catch fish with spears.
- Operated machinery to hoist captured fish onto boats.
- Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
- Harvested Bluefin Tuna each trip to sell at markets and local restaurants.
- Tracked fuel usage and supply levels to prevent overuse and maintain profit levels.
- Performed basic repairs and common maintenance tasks during trips to keep equipment functional.
- Operated fish-finding equipment to locate desirable catches and minimize wasted time.
Education
No Degree: Architecture, Expected in
University of Idaho - Moscow, ID
University of Idaho - Moscow, ID
GED: , Expected in 05/2022
Miracosta College - Oceanside, CA
Miracosta College - Oceanside, CA
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School Attended
- University of Idaho
- Miracosta College
Job Titles Held:
- Fish Cutter
- Server
- Busser Management/Head Food Runner/To-Go Specialist
- Commercial Fisherman
Degrees
- No Degree
- GED
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