fire controlman resume example with 4+ years of experience
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Focused and efficient Fire Controlman for United States Navy. Offering highly-developed computer skills and expertise in technical troubleshooting. Educated in operation of ship weapons and auxiliary equipment. Dependable technician/watchstander effective in managing operations. Successful in encouraging team members to work efficiently and meet production targets. Well-organized, self-motivated and knowledgeable about successful strategies for managing fast-paced work. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level remote/hybrid position. Ready to help team achieve company goals. Dedicated team player professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Experienced customer service/cook with over 4 years of experience in sales/food industry along with going on 3 years of military training with expanding knowledge and experience.
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- Operated and maintained multi million dollar equipment essential for mission readiness and deployablility.
- Supported decision-making by making weapon direction systems employment recommendations.
- Maintained operational computer systems by inspecting, testing and aligning SPY RADAR and equipment and associated networks.
- Identified and reported target positions to accurately calibrate weapons direction systems.
- Operated and maintained key combat equipment.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Trained fire Scenarios in safe and proper operation and maintenance of fire department apparatus.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Promoted unit efficiency by conducting training seminars to educate subordinate personnel on effective equipment maintenance and troubleshooting methods
- Operated and maintained key combat equipment
- Answered questions about store policies and addressed customer concerns.
- Helped customers complete purchases, locate items and join reward programs.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Restocked and organized merchandise in front lanes.
- Processed customer refunds and exchanges according to established guidelines.
- Reviewed new promotions and monitored price changes.
- Tallied cash drawer at beginning and end of each work shift.
- Checked personal identifications during alcohol and tobacco sales.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Worked flexible schedule and extra shifts to meet business needs.
- Collected and authorized payments of guests.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Quickly and accurately counted drawers at start and end of each shift.
- Monitored areas for security issues and safety hazards.
- Facilitated and logged store opening, closing and shift changes.
- Helped customers complete purchases, locate items and join reward programs.
- Trained team members on cash register operation and cash handling.
- Communicated with customers and team members to solve problems.
- Trained, mentored and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
- Mentored new team members on sales software system operation.
- Received and processed customer payments.
- Checked personal identifications during alcohol and tobacco sales.
- Reconciled daily totals to maintain balanced and compliant ledgers.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Built and implemented training strategies to optimize team performance.
- Taught employees fundamentals of register use, merchandise scanning and customer service.
- Led cashiers and associates in providing thoughtful customer service.
- Processed both cash and card purchases and returns.
- Answered customer questions and helped find specific items.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Maximized sales potential by properly prepping, storing and rotating food products.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Interacted with customers to address kitchen-related complaints and praise.
- Prepared meals with special accommodations for those with allergies.
- Kept kitchen up to code for health and safety inspections.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared 1542 fast food items, following customers' special requests for substitutions and add-ons.
- Avoided burns when using hot fryers for preparing fries, beef and chicken and fish items.
- Prepared meats for dish assembly and serving by slicing and plating.
- Fried, grilled and baked foods such as nuggets, fries and beef etc.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles and cleaning floors during slow periods.
- Prepared foods like nuggets and made drinks to assist cooks meet turnaround times on orders.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Suggested actionable improvements to streamline training procedures.
- Learned new menu offerings and options easily to assist customers with selecting items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Reduced customer waiting by batch cooking popular items during rush times.
- Offered soft drinks, frozen beverages and assisted with sales immediately after processing payments to deliver simple items quickly to customers.
El Dorado High School - El Paso, TX
USN
SECRET LEVEL CLEARANCE
FOOD HANDLERS TX
DRIVERS C CLASS LICENSE TX
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Resume Overview
School Attended
- El Dorado High School
Job Titles Held:
- Fire Controlman
- Cashier
- Cashier Team Lead
- Cook/Crew Member
Degrees
- High School Diploma
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