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farrier horse shoes resume example with 16+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Multi-talented [Job Title] consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Experienced [Job Title] with over [Number] years of experience in [Industry]. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits. Enthusiastic [Job Title] eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Skills
  • Horse training
  • Horse Patrol
  • Horse grooming
  • Horseshoeing
  • Traditional [Culture] baked goods
  • Commercial production
  • Time management
  • Active listener
  • Conversant in [Language]
  • Business Operations
  • Project Organization
  • Communications
  • Customer Service
  • Operational Improvement
  • Regulatory Compliance
  • Relationship Development
  • Organization
Work History
Farrier Horse Shoes, 04/2016 - 03/2020
Farrier City, STATE,
  • Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases. Take care and protect the horses for their best performanc.
Farrier Horse Shose, 03/2010 - 07/2012
National Company Of Flora And Fauna Of Cuba City, STATE,
  • Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
  • Mixed and administered special food formulas to individual animals based on unique dietary needs.
  • Followed all pet care instructions, including dietary needs and medication regimens.
  • Monitored animals for signs of disease, illness or injury and communicated concerns to owners.
  • Kept cages, kennels, play yards and grooming areas neat and clean.
  • Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
  • Observed animal details such as size, condition, behavior and eating habits and documented data with [Software].
  • Cared for sick or injured animals by seeking out veterinary care and notifying owners.
  • Assisted [Job title] in performing basic exams and tests such as [Type] and [Type] for all species of patients.
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.
  • Met with clients to discuss cut and style preferences prior to caring for animals.
  • Consulted with veterinarians to diagnose problems and administered prescribed treatments.
  • Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.
  • Maintained and updated daily log of time spent with dogs for calculating payments, itemizing activities and services provided.
  • Restocked supplies and rotated items to maintain efficient operations and prevent expiration of perishable goods.
  • Boosted animal health for [Type] and [Type] by carrying out optimal feeding and watering schedule.
  • Kept animal coats clean and healthy with regular washing, grooming and trimming.
  • Provided top-notch customer service to every customer and exceptional care to all animals.
Unión Molinera French Cuban Company of Bread., 04/2000 - 02/2010
Master Baker City, STATE,
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Mentored more than [Number] kitchen staff at all levels to prepare each for demanding roles.
  • Modernized [Type] and [Type] processes for kitchen staff, which reduced guest wait times and boosted daily output from [Number] meals to [Number].
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Kept labor at or below [Number]% to support business profit targets.
  • Collaborated with [Job title] and [Job title] to create delicious meals for large banquets, including [Type] and [Type] events for up to [Number] people.
  • Initiated training for [Job title]s on [Type] culinary techniques to improve productivity and increase kitchen workflows.
  • Reduced food costs [Number]% by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
  • Evaluated inventory levels on [Timeframe] basis and placed orders to restock [Type] and [Type] items before supplies ran out.
Education
High School Diploma: , Expected in 09/1985
-
People’s Republic of Angola Elementary School - Cuba,
GPA:
Status -
: Bakery Science, Expected in 09/1998
-
Culinary Association of The Republic of Cuba - Cuba,
GPA:
Status -
: Farrier Horses Tecniques, Expected in 03/2011
-
Associate Farrier of Cuba. - Cuba,
GPA:
Status -

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Resume Overview

School Attended

  • People’s Republic of Angola Elementary School
  • Culinary Association of The Republic of Cuba
  • Associate Farrier of Cuba.

Job Titles Held:

  • Farrier Horse Shoes
  • Farrier Horse Shose
  • Unión Molinera French Cuban Company of Bread.

Degrees

  • High School Diploma

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