Motivated childcare professional brings unique understanding of childhood needs and care to in-home environment. Handles diverse child and household priorities by applying strong organizational and multitasking abilities. Highly responsible and diligent with strong communication skills. Patient Childcare professional familiar with caring for infant- to toddler-age children. Clear understanding of mental and physical development issues, health concerns and nutrition. Resourceful approach to promoting social and academic awareness while having fun.
Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality. Sociable server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.
Skills
First aid and CPR certified
Serve Safe Certified
Valid driver's license
Activities Planning
Academic support
Social integration
Behavior modification
Effective team leader
Dependable
Reliable
Family-oriented
Friendly
Professional babysitter
Light housekeeping
Dining customer service
Table setting arrangements
Dish preparation
Table Bussing
High-volume dining
Food safety understanding
Service prioritization
Regulatory compliance
Effective customer upselling
Safe food handling
Food presentation
Food storage
Ingredient inspection
Foodservice sanitation
Equipment cleaning and maintenance
Team-oriented
Cleaning and organization
Highly motivated
Recipe preparation
Punctual and honest
Active listener
Effective prioritization
Multitasking
Contamination control
Food preparation
Equipment maintenance
Team development
Experience
Family Nanny, 08/2020 to Current Pizza Luce – Minneapolis, MN,
Engaged with children, providing nurturing, safe environments to promote emotional, social and intellectual growth.
Cooked nutritious meals to promote healthy diet and nutrition.
Facilitated safe, caring and warm environment for children between ages of three and from infancy to stimulate development.
Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
Provided safe and efficient transportation to and from activities and events.
Minimized TV and mobile device time by engaging children with games and physical books.
Regulated children's schedules to balance rest, learning and play.
Followed routines to foster stability and structure in children's lives while parents were away.
Transported children to and from school, extra-curricular activities and play-dates.
Performed light housekeeping duties, such as preparing nutritious meals, cleaning laundry, tidying bedrooms, dusting and sanitizing play areas.
Prepared snacks and meals, scheduled and coordinated projects and reinforced appropriate discipline for children according to parents' specifications.
Developed lasting, professional relationships with families by encouraging open communication and delivering positive feedback.
Taught children safe behavior such as seeking adult assistance when crossing street and avoiding contact with unsafe objects.
Line Cook, 11/2020 to 08/2021 Hyatt Hotels Corp. – Olympic Valley, CA,
Kept stations stocked and ready for use to maximize productivity.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Grilled and deep fried various foods, including meats, potatoes and fish.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Operated fryers and grills according to instructions to maintain safety and food quality.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Marinated food items according to corporate-provided instructions and recipes.
Waitress, 04/2018 to 11/2020 The Residence Of Timber Pines – City, STATE,
Greeted customers, answered questions and recommended specials, and desserts.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Checked on guests to verify satisfaction with meals and suggested additional items.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Family Nanny, 01/2016 to 01/2018 Beverly Exum – City, STATE,
Engaged with children, providing nurturing, safe environments to promote emotional, social and intellectual growth.
Helped with bathing, dressing, teeth brushing and diapering to promote healthy personal hygiene and good oral health.
Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
Education and Training
High School Diploma: , Expected in 05/2020 Central High School - Brooksville, FL GPA:
: Associates in Arts, Expected in Pasco-Hernando State College - Spring Hill, FL, GPA:
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