event hostess barback resume example with 8+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • :

Hardworking fast food offering dynamic skill set including various food preparation techniques. Brings

13 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations. Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality. Hardworking bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

  • Dish Preparation
  • Equipment Cleaning and Maintenance
  • Teamwork and Collaboration
  • Kitchen Sanitation
  • Attention to Detail
  • Punctual and Honest
  • Effective Prioritization
  • Active Listener
  • Highly Motivated
  • Flexible Schedule
  • Cleaning and Organization
Event Hostess/Barback, 05/2020 to Current
The Travel Corporation, ,
  • Selected décor and event materials fitting clients' requests and vision.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Managed catering services, audio-visual services and housekeepers.
  • Organized venues, budgets, guest lists, catering and event timelines.
  • Replenished bar glasses, garnishes and condiments.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Stocked service stations with ice, napkins and straws.
  • Cleaned up spills and brought replacement items to tables.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Took food and drinks to bar and table customers.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Removed and disposed of bags from trash receptacles in and around bar area.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Disinfected bathrooms and resupplied with proper paper products.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Filled and served various beverages for customers.
  • Effectively multitasked within fast-paced environment.
  • Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Used POS system to ring up customers and open and close tabs.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Event Staff Member, 04/2014 to Current
Hershey Entertainment & Resorts CompanyHershey, PA,
  • Organized materials, cleaned facilities and set up equipment to prepare for events.
  • Set up and tore down equipment for large scale events, conferences and graduations.
  • Emptied trash cans, sorted recycling and properly disposed of waste.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Moved furniture, equipment or supplies manually or with hand trucks.
  • Completed routine maintenance checks, notifying management of needed repairs.
  • Cleared snow, leaves, trash and debris from steps, walkways and areas around building entrances and exits, maintaining cleanliness and appearance of premises.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
  • Dusted furniture, machines or equipment.
  • Kept business entrances clean, tidy and professional in appearance.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Assisted guests with determining seat location, escorting guests to assigned seating.
  • Transported equipment and materials to work locations and organized supplies according to need.
  • Steam-cleaned or shampooed carpets.
  • Serviced, cleaned and restocked restrooms.
  • Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
  • Unloaded equipment from trucks to assist in setting up venue for events.
  • Requisitioned supplies or equipment for cleaning and maintenance duties.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Cleaned windows, glass partitions and mirrors with cleaners and sponges.
  • Cleaned sinks, floors and mirrors to keep bathrooms sanitized and organized.
  • Used shampoos and steam equipment to periodically clean upholstery and carpeting.
  • Set up and packed up event equipment, leaving area clean and tidy.
Prep Cook, 07/2015 to 08/2017
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
  • Completed special orders according to customer dietary needs.
  • Monitored freshness of food products to help reduce spoilage.
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Received and stored food and supplies.
  • Grilled and deep fried various foods from meats to potatoes.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Replaced clean utensils in storage bins for easy access.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Coat Check Attendant, 08/2015 to 08/2016
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
  • Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
  • Understood and communicated facility rules and standards and monitored guest activities to verify compliance.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Served guests with enthusiastic, helpful demeanor to promote positive, memorable experiences.
  • Reported required maintenance or repairs to management and maintained supply inventory.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Presented clean and sanitized vehicle to customers for utmost satisfaction.
  • Recognized by management for providing exceptional customer service.
Education and Training
High School Diploma: , Expected in 06/2010 to JHON ADAMS - Queens, NY,

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Resume Overview

School Attended


Job Titles Held:

  • Event Hostess/Barback
  • Event Staff Member
  • Prep Cook
  • Coat Check Attendant


  • High School Diploma

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