Detailed Dishwasher with 23 years of experience taking on new challenges in restaurant industry. Focused and driven to meet needs in busy kitchen setting each shift. Top-notch communication skills and helpful attitude when completing tasks requested by managers and other staff.
Skills
Problem Solving
Decision Making
Pot-Washing Machines
Quality Standards Adherence
Team Player
Hand and Machine Washing
Kitchen Support
Temperature Indicator Strip Reading
Inventory Storage and Organization
Trash Removal
Heavy Lifting
Equipment Sanitization
Table Cleaning and Arranging
Banquet Setup
Food Unloading
Food Safety Protocols
Cleaning and Sterilization
Truck Loading and Unloading
MSDS Safety Sheets
Food Packaging and Preparation
Work Organization
Place Setting Organization
Receiving and Storing Supplies
Serving Station Monitoring
Supply Storage and Organization
Proactive and Self-Motivated
Strong Work Ethic
Operation Monitoring
Attention to Detail
Education
Burbank High SchoolSan Antonio, TXExpected in 06/1991 – –High School Diploma: - GPA:
Certifications
Texas Food Handler Training - 4/27/2021 - 4/27/2023
Work History
Creekview Health Center - Dishwasher Pleasanton, CA, 03/2021 - Current
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Pans items used often by kitchen staff.
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
Gently moved glassware, crystal and other delicate items to prevent breakage.
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Kept work area clean, dry and free of debris to prevent incidents and accidents.
Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Increased machine efficiency by scraping and pre-washing dishes.
Paid close attention to all instructions from supervisor and completed tasks on time.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Stepped into additional roles during busy times to boost coverage of important stations.
Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted servers by providing glassware and utensils to guests.
Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
Actively inspected culinary departments for proper employee hygiene, employee productivity, sanitation and cleanliness.
Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Followed hotel procedures for key control, lifting heavy objects and using chemicals.
Drained, stacked and dried items after washing.
Washed utensils and cookware, including pants, pots, dishes, and trays.
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
Greeted guests and asked open-ended questions to help determine needs and offer options.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
Baptist Health - Food Service Worker Greenbrier, AR, 03/1995 - 10/1997
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Circulated kitchen area to receive work assignments and identify support tasks.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Sanitized dining ware and kitchen equipment according to health code standards.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Greeted customers at counter to fulfill requests and answer questions.
Learned other teammates' work tasks to train as backup.
Plated hot meals and salads in aesthetically pleasing arrangements.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Observed customer purchases in line and differentiated between standard portions.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Created appealing food arrangements for party trays and specialized orders.
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