I am a hard working 19 year old who is looking to work as much as I can in any field. I work well in a team and blend well with different coworkers. I enjoy making sure I complete tasks to the best of my ability and always strive do meet deadlines. I have a very strong work ethic and enjoy pushing myself. I am currently enrolled in MHCC in a transfers of Computer Science. I plan on moving to OSU after I finish my degree to pursue my career in Computer Science. I enjoy trying new things and working in new areas and meeting new people. Overall, I am a hard worker who always tries their best and will see a task from start to finsih.
Skills
Hazardous Chemical Handling
High Efficiency
Health Code Requirements
Kitchen Station Support
Trash Removal
Problem Solving
Critical Thinking
Heavy Lifting
Time Management
Strong Work Ethic
Team Player
Proactive and Self-Motivated
Attention to Detail
Problem-Solving
Work Organization
Experience
08/2022 to Current
DishwasherRuby Sunshine – Baton Rouge, LA,
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Maintained assigned areas to keep organized and clean by mopping floor.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Adhered to sanitary regulations to prevent contamination with food products.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
06/2022 to Current
Restaurant BusserHyatt Hotels Corp. – Denver, CO,
Cleared tables to maintain high turnover rate and minimize wait times.
Cleared, cleaned and sanitized booth and chair cushions and tables.
Wiped down and cleaned chairs, booths and highchairs.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
Swept, mopped and removed debris from dining room floors.
Transported filled bus tubs to kitchen dishwashing area.
Maintained table settings by removing courses, replacing utensils and refilling beverages.
Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Swept and mopped front-of-house and back-of-house floors using various tools.
Notified manager of issues with equipment or breakage.
Expedited food to tables to assist servers during busy periods.
Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
Helped employees complete required activities during peak periods.
Followed safety and sanitation guidelines in accordance with local health regulations.
Observed tables to tend to guest needs and identify customer service opportunities.
Organized bus cart and returned to side station after each use.
Greeted customers to seat patrons at tables according to availability and customer preferences.
08/2021 to 02/2022
CookCardinal Village – Sewell, NJ,
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Wrapped, dated and labeled food items in storage for safety and freshness.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Used standardized recipes and other instructions to prepare food.
Replenished food items from inventory and rotated ingredients.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Managed portion control using correct utensils during preparation and plating.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
11/2018 to 02/2022
Assembly Line WorkerNorthern Architectural Systems – Teterboro, NJ,
Recognized defective material and reported issues to management.
Contributed to team-based environment to maintain line productivity and meet expected deadlines.
Completed component assembly with minimal supervision to meet deadlines.
Completed accurate assembly work by positioning and aligning components.
Used established assembly instructions to complete jobs.
Assembled components by examining connections for correct fit, fastening parts and subassemblies.
Assembled component parts of items and completed hand-finishing of final products.
Sorted and placed materials or items on racks, shelves or in bins according to predetermined sequence.
Boxed, labeled and moved items to keep production lines moving swiftly.
Built and packaged products to comply with multiple work orders and deadlines.
Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
Placed products in equipment or on work surfaces for further processing, inspecting or wrapping.
Read and interpreted schematics, blueprints and assembly instructions to produce components.
Inspected and tested final products to verify conformance to established tolerances.
Maintained assembly and production equipment to meet operational goals.
Packed finished products and prepared for shipment.
Collaborated with team members to complete demanding projects under tight deadlines.
Packaged products and double-checked package labels for accuracy.
Completed team production and productivity level reports for management
Education and Training
Expected in to to
: Computer Science Mt. Hood Community College - Gresham, OR GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.