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dishwasher resume example with 10+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Done it all and seen it.you say the word I can probably do it.

Skills
  • Sanitizing Protocols
  • Hazardous Chemical Handling
  • High Efficiency
  • Health Code Requirements
  • Heavy Lifting
  • Quality Standards Adherence
  • Interpersonal Communication
  • Kitchen Station Support
  • Sorting and Recycling
  • Pot-Washing Machines
  • Time Management
  • Trash Removal
  • Strong Work Ethic
  • Work Area Maintenance
  • Equipment Sanitization
  • Inventory Storage and Organization
  • Team Player
  • Dining Area Arranging
  • Problem Solving
  • Table Cleaning and Arranging
  • Customer Service
  • Power Washers
  • Decision Making
  • Operation Monitoring
  • Hand and Machine Washing
  • Stock Management
  • Problem-Solving
  • Kitchen Support
  • Proactive and Self-Motivated
  • Troubleshooting Skills
  • Cleaning Procedures
  • Equipment Operation
  • Truck Loading and Unloading
  • Serving Station Monitoring
  • MSDS Safety Sheets
  • Supply Storage and Organization
  • Work Planning
  • Food Unloading
  • Work Organization
  • Food Safety Protocols
  • Food Packaging and Preparation
  • Banquet Setup
  • Cleaning and Sterilization
  • Time Management and Prioritization
Experience
07/2022 to 11/2022
Dishwasher Newport Hospitality Group Scranton, PA,
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
11/2020 to 05/2022
Dishwasher Newport Hospitality Group Wilmington, NC,
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
08/2019 to 10/2020
Dishwasher/Line Cook Marriott International Omaha, NE,
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Adhered to portion controls and presentation specifications.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Kept stations stocked and ready for use to maximize productivity.
  • Grilled and deep fried various foods from meats to potatoes.
07/2019 to 09/2019
Fry Cook Confederated Tribes Of Coos, Lower Umpqua, And Siuslaw Indians Florence, OR,
  • Tracked product inventory, noting items requiring reorder.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Labeled and dated food products for safety.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Restocked and rotated food products using first-in, first-out method.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Checked temperatures for food items during cooking, holding and serving.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Communicated with kitchen staff to complete orders quickly.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Prepared approximately [Number] meals per shift using standardized recipes and techniques.
  • Cooked multiple orders simultaneously during busy periods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
06/2018 to 07/2019
Fry Cook/Dishwasher/Salad Maker Newport Hospitality Group Coraopolis, PA,
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Replenished food items from inventory and rotated ingredients.
  • Used standardized recipes and other instructions to prepare food.
06/2017 to 05/2018
Dish Machine Operator Newport Hospitality Group Cranbury, NJ,
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Replaced clean utensils in storage bins for easy access.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
03/2013 to 03/2017
Dishwasher Walt Disney Co. Woodburn, OR,
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
09/2012 to 10/2012
Factory Line Worker Hilite International City, STATE,
  • Completed component assembly with minimal supervision to meet deadlines.
  • Assembled component parts of items and completed hand-finishing of final products.
  • Completed accurate assembly work by positioning and aligning components.
  • Contributed to team-based environment to maintain line productivity and meet expected deadlines.
  • Used established assembly instructions to complete jobs.
06/2012 to 07/2012
Dishwasher Dog N' Suds City, STATE,
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
06/2005 to 07/2005
Prep Dishwasher Neptune's Seafood Pub City, STATE,
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Replaced clean utensils in storage bins for easy access.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Assisted chef with food measurements, preparation and storage when necessary.
  • Adhered to sanitary regulations to prevent contamination with food products.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Sorted clean dishes in appropriate storage areas for easy and accessible use.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
03/2004 to 11/2004
Yard Guys Myself City, STATE,

I ran my own business going door to door sub contracting lawn jobs and yard work.i mowed lawns.i weed wacked weeds and grass.i ran a very small lawn mowing business.

  • Supervised yard crew to maintain safety.
  • Trimmed flowers and cleaned flower beds.
  • Trimmed or edged around flower beds, walks, or walls.
  • Cared for lawns by mulching, aerating, weeding or grubbing.
  • Raked, mulched and composted leaves.
  • Shoveled snow and spread salt on walkways and parking lots.
04/2003 to 11/2003
Grunt All Brands Motorcycles City, STATE,

Hauling junk parts to the scrap yard.loading and unloading of motorcycle parts.polishing motorcycle frames and general hard labor.

Education and Training
Expected in 06/2010
High School Diploma:
Advoserve - Bear, DE,
GPA:
  • Honor Roll [Semester and Year]
  • [Honor's Society Name] Member
  • Completed coursework in [Subject], [Subject] and [Subject]
  • Ranked in Top [Number]% of class
Expected in 05/2008
Sailing Certification : Basic Sailing
Annapolis Sailing School - Annapolis Maryland ,
GPA:
Expected in 03/2005
I Went To High School There: General Education
Orchard View High School - Muskegon, MI
GPA:
Expected in 08/1996
Elementary School : General Education
Reefs Puffer - Muskegon, MI,
GPA:
Expected in
: Core Classes
Muskegon Community College - Muskegon, MI
GPA:

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Resume Overview

School Attended

  • Advoserve
  • Annapolis Sailing School
  • Orchard View High School
  • Reefs Puffer
  • Muskegon Community College

Job Titles Held:

  • Dishwasher
  • Dishwasher
  • Dishwasher/Line Cook
  • Fry Cook
  • Fry Cook/Dishwasher/Salad Maker
  • Dish Machine Operator
  • Dishwasher
  • Factory Line Worker
  • Dishwasher
  • Prep Dishwasher
  • Yard Guys
  • Grunt

Degrees

  • High School Diploma
  • Sailing Certification
  • I Went To High School There
  • Elementary School
  • Some College (No Degree)

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