Experienced Dishwasher with four years working for hospitals, restaurants and Senior Living Centers. Strong cleaning, organization and training skills. Follows directions and works well with others. Well suited to perform General Labor duties.
Skills
Safety and compliance
Order picking and processing
Shipping and receiving
Loading and unloading
Warehouse management systems
Stock management
Exceptional time management skills
Shipping procedures understanding
Stocking
Warehousing functions
Work History
Dishwasher, 12/2016 - Current Stone Brewing Company – San Marcos, CA,
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
Gently moved glassware, crystal and other delicate items to prevent breakage
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
Dishwasher, 09/2019 - 03/2020 Stone Brewing Company – Richmond, VA,
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
Kept kitchen areas neat and clean by removing trash and organizing supplies
Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
Stepped into additional roles during busy times to boost coverage of important stations
Kept work area clean, dry and free of debris to prevent incidents and accidents
Dishwasher, 03/2018 - 02/2019 Stone Brewing Company – Vista, CA,
Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning
Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized
Kept kitchen areas neat and clean by removing trash and organizing supplies
Maintained proper temperatures, behaviors and controls to meet or exceed health department standards
Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless
Stepped into additional roles during busy times to boost coverage of important stations
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
Gently moved glassware, crystal and other delicate items to prevent breakage
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats
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