Managed different areas of restaurant operations such as customer relations, vendor relations, and inventory control. Specialized in training and motivating new staff regarding their work and responsibilities. Controlled the overall cash flow on a daily basis to meet the weekly expenditures. Maintained accounting books regarding employee payroll and sales summaries. Helped in promoting business through social interaction in community events. Estimated the daily food consumption and placed orders with suppliers accordingly. Ordered utensils and contacted merchants regarding their supplies on a regular interval. Hired staff for various departments according to skills required. Trained new staff, taught them their responsibilities and restaurant work ethics. Maintained a friendly environment for staff and customers. Scheduled working hours of staff and rotation of shifts. Assisted the customers in answering their queries regarding food quality and service. Maintained the cleanliness and sanitation standards of the restaurants by routine checkup of the cleaning done by facilities staff.
I am a result of oriented food service professional with Achieve good results. Assertive and communicate well. I'm a administrative, operations, and management experience in clear thinker and effective speaker. I'm good at running medium sized facilities. I am experienced in supervision, others. I'm decisive, good at negotiation and problem solving. employee development, inventory control, purchasing, Write good reports and excel at time management. Spend time relations and strategic planning. I have excellent inter-personal in self-development skills, and a team player; have the ability to work on all levels of an organization, trouble shooting and problem solving abilities. I am computer literate, proficient in word processing, applications and use of the Internet.
Became a Smashburger Training store.
Food Service Certified
Load, run and unload the dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Prep assigned items. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to On The Boarder Restaurant recipes.
Conducts personnel selection, training, scheduling supervision and evaluation activities in compliance with all federal and state laws to develop a high degree of staff efficiency and teamwork. Ensures that guests are served in a courteous, timely manner which results in their satisfaction and in an enhanced public image. Maintains high food quality and attractive food appearance, made according to Smashburger product specifications in order to control food cost as budgeted. Ensures that proper sanitation and cleanliness of the unit is in order to fulfill health requirements, Smashburger standards and to enhance the eating atmosphere for guests. Reviews and analyzes financial data weekly and initiates corrective actions to increase sales and profits. Orders inventory on a timely basis to ensure an adequate amount, but not overabundance, of raw material. Maintains records including daily sales and cash analysis, daily volume and product purchase reports and reports to the Director of Operations at specified times to ensure accurate financial accounting. Implements and monitors cash receipts and controls. Ensures that cash shortages are controlled and ensures that cash is deposited in the bank daily.
Accounting, Cash, Daily Sales, Financial Accounting, Food Cost, Increase Sales, Inventory, Operations, Product Specifications, Sales And Scheduling, Training, Cashier, Labor Cost, Maintenance And Sales, Buying/procurement, Cooking, Customer Relations, Excel, Food Service, Inventory Control, Payroll, Problem Solving, Purchasing, Staffing, Strategic Planning, Team Player, Time Management, Word
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