Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Background includes assembling high-volume [Industry] products using strong multitasking skills and organized nature to complete fast-paced, high-quality work. Strong technical and mechanical skills gained during [Number]-year career. Physically-fit production professional offering [Number] years of expertise in assembly. of [Type] products. Willing to take on any shift, perform range of motions and able to lift [Number] pounds. Hardworking [Job Title] offering [Number]+ years supporting [Industry] manufacturing needs. Successful in working long hours in challenging environments, completing tasks such as moving supplies, organizing products and packaging shipments. Excellent history of working well with other team members, pitching in to help achieve team goals. Focused [Job Title] specializing in [Area of expertise] and [Area of expertise]. Well-developed [Skill] and [Skill] abilities. Knowledgeable [Job Title] versed in safety issues and cross-trained in multiple job areas. Determined professional bringing expertise in [Type] production over [Number]-year background in [Industry]. Successful at working in high-volume environments to assemble [Type] and [Type] products. Knowledgeable about quality assurance standards, equipment operation and shipment management. Proactive Team Member with [Number] years of experience in [Type] product lines. Committed to maintaining efficiency and excellent quality assurance. Skilled at working with no supervision and knowledgeable about [Type] equipment use and repairs.

  • Assembly and production
  • Manufacturing background
  • Performance improvement
  • Supply chain distribution
  • Maintenance and repair
  • Safety and compliance
  • Assembly instructions
  • Heavy machinery safety
Work History
Dish Washer , 03/2013 - 08/2014
The Ruby Slipper Cafe AL, State,
  • Restocked food items, including condiments and toppings, when inventory ran low.
  • Successfully communicated with all team members to navigate job duties and complete daily tasks.
  • Suggested add-on items like desserts and side dishes, which increased revenues through up selling.
  • Observed strict procedures regarding food handling and sanitation to prevent food borne illnesses.
  • Washed, peeled and cut various fruits and vegetables to prepare for serving.
  • Maintained clean, sanitized and well-organized food preparation zones.
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
  • Prepared [Type] food items by chopping, dicing, [Action] and cooking ingredients.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
Kitchen Prep Cook, 10/2015 - 03/2016
Fogo De Chao Lone Tree, CO,
  • Greeted customers with friendly demeanor to enhance positive guest experience.
  • Managed inventory, including organizing food and products by date and maintaining adequate supplies.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Prepared food items by following recipes and product directions.
  • Prepared all live seafood and adhered to all company food safety and sanitation guidelines.
  • Cleaned and organized work area before, during and after shifts.
  • Maintained high level of efficiency in fast-paced work environment.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Distributed food to wait staff quickly to provide excellent customer satisfaction.
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
Assembly Line Worker, 04/2016 - 08/2016
Jeld-Wen Ca, CA,
  • Followed outlined specifications to implement effective assembly plans.
  • Checked position and alignment of each component to prevent errors and minimize materials waste.
  • Sampled and tested final products to check conformance with production tolerances.
  • Completed durable assemblies and subassemblies with hand and power tools such as [Tool] and [Tool].
  • Removed rough spots to enhance parts alignment and improve finishes.
  • Strictly followed all safety measures and protocols, enabling department to meet [Type] safety rating for [Number] [Timeframe] consecutively.
  • Worked closely with others in team-oriented settings to maintain line productivity.
  • Performed hand-finishing of final products after assembling component parts for [Type] items.
  • Conducted quality assurance inspections on finished components and identified issues.
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
  • Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
  • Put hazardous materials in properly marked containers to avoid injuries or contamination.
High School Diploma: , Expected in 05/2013
Harding High School - Marion, OH

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School Attended

  • Harding High School

Job Titles Held:

  • Dish Washer
  • Kitchen Prep Cook
  • Assembly Line Worker


  • High School Diploma

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