Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
Professional Summary
Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Talented Cook with 2 years of experience in Kitchen environment. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Dependable food service professional. Outgoing teammate willing to assist employees with cooking and cleaning. Organized [Job Title] with extensive experience within fast food industry. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Skills
Food plating and presentation
New hire training
Food spoilage prevention
Strong attention to safe food handling procedures
Food presentation talent
Performance improvement
Kitchen equipment operation and maintenance
Food preparation
Food preparation and safety
Work History
Dennys, 10/2018 - 06/2019 Elwyn – Media, PA,
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Produced over
100 different dishes per day and maintained near-perfect customer satisfaction scores.
Fried, grilled and baked foods such as cod, burgers and biscuts.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Prepared estimated 3/4 orders simultaneously during peak breakfast periods with 95% accuracy rate, maximizing customer satisfaction and repeat business.
Transitioned between breakfast and dinner service by stocking and cleaning.
Performed routine cleaning procedures across kitchen through cleaning counters and changing pans.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Collaborated with the waitress to collect information about specific customer desires and dietary needs.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Grilled meats and seafood to customer specifications.
Prepared food items such as meats, poultry and fish for frying purposes.
Handled portion control activities according to specified instructions provided by chef.
Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared average 100 orders each shift.
Safely used kitchen equipment such as grills and fryers, effectively reducing injuries and burns [Number]%.
Distributed food to team members with efficiency in high-volume environment.
VFW, 10/2017 - 05/2018 VFW – City, STATE,
Ordered and received products and supplies to stock kitchen areas.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Verified proper portion sizes and consistently attained high food quality standards.
Prepared estimated 4 orders simultaneously during peak breakfast and lunch periods with 95% accuracy rate, maximizing customer satisfaction and repeat business.
Safely used kitchen equipment such as slicer and grill, effectively reducing injuries and burns 100%.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Produced over 50 differengt dishes per day and maintained near-perfect customer satisfaction scores.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Communicated closely with kitchen managerto fully understand special orders for customers, including those with food allergies and gluten intolerance.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Transitioned between breakfast and dinner service by cleaning and cooking lunch special.
Direct Support Professional, 10/2011 - 05/2015 Mentor – City, STATE,
Administered medication as directed by physician.
Assisted disabled clients in any way necessary to facilitate independence and well-being.
Worked to improve and enhance patient lives through effective and compassionate care.
Ensured safety and well-being of each patient in alignment with care plan.
Maintained clean, safe and well-organized patient environment.
Quickly identified problematic changes in patient behavior and progress by closely monitoring patients and keeping detailed records.
Adapted and adjusted patient medication dosages to optimize effectiveness and improve overall patient behavior.
Worked with developmentally disabled patients to provide emotional support and closely monitor potentially dangerous changes to behavior.
Answered numerous daily office phone calls for doctor, pyschatric and dental appointments, questions and visitation rules.
Enhanced patient stays by creating and maintaining visual calendar of social, recreational and education activities.
Supervised safety, behavior and community safety actions during scheduled and emergency trips off campus.
Assisted staff members during emergency situations while maintaining professionalism and observational skills.
Supervised daily activities and provided assistance when needed.
Developed rapport to create safe and trusting environment for care.
Monitored progress and documented any patient health status changes, keeping healthcare team updated.
Completed entries in log books, journals and care plans to document accurately report patient progress.
Assisted patients with adjusting to hospital procedures and helped each thrive in highly structured settings.
Enhanced successful patient outcomes by helping each participate in recreational activities alone or in groups.
Minimized injuries to staff or patients by offering important support or restraint to control patient movements.
Promoted health and wellness in psychiatric patients by providing caring emotional support and encouragement.
Updated patient files with current information about vitals, behaviors and other data relevant to DSP treatment planning.
Helped with diagnosing patients and delivering treatments with timely medication administration and specimen collection.
Consulted with different healthcare disciplines to offer important mental health support to developmentally disabled patients.
Education
High School Diploma: , Expected in 05/1995 - Tecumseh High School - Lynnville, IN GPA:
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