Computer Software Skills for both Mac and P.C.
Fork Lift Experience
Customer Service Skills
Hydraulics and Valves Experience
Fast learner and flexible on the job
Good communication and interpersonal/social skills
Hard working and dependable
Able to work individually or in a team setting.
Operated Hydraulics Wenches and valves to haul catch and fishing gear on a daily basis. Established and maintained a clean and safe environment that allowed for proper sanitation of products. Handled and prepared freshly caught product. Manual lifting of up to 150 pounds.
Operated a manual crane to offload freshly caught product. Transported products using a forklift to facility for separation, organization, and preparation before shipping to local businesses. Established and maintained a sanitary and safe environment to meet local standards. Documented and recorded daily catch and weight quota using excel programming. Physical labor of up to 150 pounds.Worked as a team member performing cashier duties and product assistance for prospective customers.
Computed sales prices, total purchases and processed payments.Described merchandise and explain operation of merchandise to customers.Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.Recommended merchandise based on customer needs.Operated a cash register to process cash, check and credit card transactions.Guided customers in choosing items that reflected personal style and shape.Administered all point of sale opening and closing procedures.Facilitated monthly and quarterly physical inventory counts.
Computed sales prices, total purchases and processed payments.Described merchandise and explain operation of merchandise to customers.Maintained knowledge of current promotions, policies regarding payment and exchanges, and security practices.Recommended merchandise based on customer needs.Operated a cash register to process cash, check and credit card transactions.Replenished floor stock and processed shipments to ensure product availability for customers.Processed numerousConsistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Set up and performed initial prep work for food items such as soups, sauces and salads.Displayed a positive and friendly attitude towards customers and fellow team members.Validated weights and pricing with a scale printer machine.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. customer orders per day.
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