LiveCareer-Resume

cosmetologist resume example with 20+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Outgoing Master Cosmetologist of 23 years performing variety of beauty services and retail sales with excellent technique and precision. Enthusiastic professional committed to helping each person look and feel wonderful by catering to client needs through effective communication and active listening skills. Multi-talented with skills in customer service, retail, beauty, and food industry. Effectively bring in new customers and maximize loyalty by delivering exceptional service to every guest. Knowledgeable about keeping clean, well-stocked and properly sanitized work stations. Willing to work long hours to guarantee satisfied customers. Adept at fast work and motivated to learn, grow and excel. Responsible team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

Skills
  • Sales expertise
  • Networking
  • Physical Strength
  • Inventory Control
  • Customer consultation
  • Relationship building and management
  • Customer service
  • Safe food handling
  • Quality control
  • Food preparation
  • Food assembly
  • Food preservation and storage methods
  • Manual dexterity
  • Regulatory Compliance
  • Business operations
  • POS systems
  • Problem resolution
  • Project organization
Education
Everett Plaza Beauty School Everett, WA, Expected in 10/1998 Certification of Completion/License : Cosmetology - GPA :
Lakewood High School Arlington, WA, Expected in 06/1998 High School Diploma : - GPA :
Sno-Isle Skill Center Everett, WA, Expected in 06/1997 Certificate of Completion : Fashion And Merchandizing - GPA :
Sno-Isle Skill Center Everett, WA, Expected in 08/1997 Certificate of Completion : Resturant Management - GPA :
Work History
Boyne Resorts - Cosmetologist
Bloomfield Hills, MI, 10/1998 - Current
  • Kept work areas, tools and equipment clean and properly sanitized to minimize risk and cross-contamination.
  • Created memorable customer experiences.
  • Offered highly skilled and diverse salon services to numerous daily customers, including cuts, color services, permanents, styles and waxing services.
  • Attended regular trainings and workshops to maintain cosmetology license and stay current on technique and skills.
  • Recorded notes for future reference, including customer preferences and services delivered.
  • Shampooed, conditioned, cut, colored and styled hair, following individualized client specifications and product recommendations to increase return customer base.
  • Consulted with new clients, asking appropriate questions to understand needs and expectations.
  • Processed payments by entering sales in register.
  • Grew sales with great work ethic, individualized beauty care plans and positive attitude.
  • Booked appointments, answered phones, greeted clients, handled payments and created client service tickets for salon with over 30 daily customers.
  • Managed salon of 6 for 6 months while manager was on leave.
  • Assisted manager for 15 plus years in many managerial duties.
  • Multi tasked during every client while still focusing on the individual client.
  • Built strong and lasting rapport with clients through consistent delivery of requested services and exceptional results.
  • Trained salon staff in traditional and innovative techniques and salon management.
  • Consistently received positive performance reviews from guests.
Peopable - Cook
Belleville, IL, 05/2002 - 10/2002
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Safely used kitchen equipment such as grill and fryer, effectively reducing injuries and burns.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Distributed food to team members with efficiency in high-volume environment.
  • Fried, grilled and baked foods such as hamburgers, fries, fish, mushrooms and baked potatoes.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Performed routine cleaning procedures across kitchen.
  • Handled portion control activities according to specified instructions provided by management.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Delegated jobs within kitchen depending on restaurant traffic and employee skill.
  • Transitioned between breakfast and dinner service during special events.
  • Took over line positions in event of emergency.
Jack In The Box - Cook/Cashier Assistant
City, STATE, 10/1997 - 06/1998
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Safely used kitchen equipment such as fryer and grill.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Cleaned and organized store, including checkout desk and displays.
  • Maintained company's visual merchandise standards through general housekeeping, including cleaning the front lobby, sales counter and restrooms.
  • Monitored areas for security issues and safety hazards.
  • Quickly and accurately counted drawers at start and end of each shift.
  • Fostered positive work environment by consistently treating all employees and customers with respect and consideration.
  • Assisted customers by answering questions and fulfilling requests.
  • Educated customers on promotions to enhance sales.
  • Prepared beverages and filled food orders for customers.

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Resume Overview

School Attended

  • Everett Plaza Beauty School
  • Lakewood High School
  • Sno-Isle Skill Center
  • Sno-Isle Skill Center

Job Titles Held:

  • Cosmetologist
  • Cook
  • Cook/Cashier Assistant

Degrees

  • Certification of Completion/License
  • High School Diploma
  • Certificate of Completion
  • Certificate of Completion

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