Cosmetologist resume example

• Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
• Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
• Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
• Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
• Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
• Assisted kitchen staff with food counts by determining number of items required for complete service.
• Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
• Answered phones politely and promptly, accurately recording and confirming reservations.
• Prepared banquet room for next function by resetting room, cleaning surfaces and replenishing supplies.
• Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
• Calculated charges, issued table checks and collected payments from customers.
• Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
• Prepared salads and appetizers to back up kitchen staff.
• Transported all dirty glassware and utensils from dining room to dishwashing area for proper cleaning.
• Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
• Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
• Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
• Recorded orders and partnered with team members to efficiently serve food and beverages.
• Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
• Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
• Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
• Explained preparation of various menu items, describing ingredients and cooking methods to customers.
• Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
• Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
• Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.

• Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
• Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].

family owned, served, cook, dishwasher, took orders over the phone, delivery, anything needed to get the job done.