- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
My objective is to gain experiences needed to become a great Firefighter that knows everything he/she is supposed to know like the back of their hand. Not only for the purpose of firefighting, but also gain knowledge and even more skills to better my everyday life. Trained in using firefighting equipment, preparing for disasters and implementing forest fire emergency protocols. Qualified for hand tool and chainsaw use and long-term project management. Enthusiastic Corpmember eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of instruction and respect and training in communication. Motivated to learn, grow and excel in Firefighting.
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California Conservation Corps – City, STATE,
- Facilities, supply, checking out and in gear on fires, kitchen duties, ground support maintenance, and refrigerator unit.
- Maintained close contact with dispatch to receive and share information about current fires, equipment movements and incoming personnel.
- Maintained facilities, equipment, and tools to achieve operational readiness, safety and cleanliness.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
- Developed and maintained courteous and effective working relationships
- Successfully maintain clean, valid driver's license and access to reliable transportation
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Used critical thinking to break down problems, evaluate solutions and make decisions
- Developed team communications and information for meetings
Sugar Pine Smoke House – City, STATE,
- I prepped food for chefs while also training to become a chef.
- I would bus tables, wash dishes, host, and expo food.
- I kept an inventory of ingredients, meats, dairy, etc. that the chefs and myself would need to cook.
- Cleaned kitchen areas, including counters, workspaces, shelves, refrigerators, and freezers.
- Assisted other chefs with ingredients prepared in support of recipes designed by the head chef.
- Observed different kitchen chefs' preparation of sauces, bread, and other items to gain knowledge in diverse cooking and baking techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
- Rotated through all prep stations to learn different techniques.
Safeway – City, STATE,
- I prepared a variety of sandwiches, burritos, wraps, and made multiple types of salads for customers.
- I cut and bagged various amounts of meats and cheeses for customers while also prepping/making fried foods such as fried chicken, potato wedges, chicken strips, etc.
- I would keep fryers clean, and clean anything as needed.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Fresno City College - Fresno, CA
Madera High School - Madera, CA
IS-00100.c 12/3/2020
IS-00700.b 12/3/2020
IS-00200.c 1/26/2021
IS-00800.d 2/2/2021
S-110 Basic Firefighter Wildland Orientation 3/15/2021
S-190 Introduction to Wildland Fire Behavior 3/17/2021
L-180 Human Factors on the Fireline 3/22/2021
S-130 Firefighter Training 3/22/2021
S-131 Firefighter Type 1 3/25/2021
Fire Crew Fighter 68 Hour 3/26/2021
S-212 Basic Wildland Fire Chain Saws 3/31/2021
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School Attended
- Fresno City College
- Madera High School
Job Titles Held:
- Corpmember
- Kitchen Maintenance/Prep Chef
- Deli Clerk (Delicatessen Clerk)
Degrees
- No Degree
- High School Diploma
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