Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
Food preparation techniques
Pantry restocking
Meal preparation
Cleaning and sanitation
Banquets and catering
Kitchen equipment and tools
Cleaning and sanitizing methods
Purchasing
Recipe creation
Team training
Menu development
Decision-making
Computer skills
Team building
Grilling and deep frying skills
Experience
07/2019 to Current
ConfectionerCookiefly Bakery – City, STATE,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Customized items for seasonal offerings, special events and personal requests.
Supervised preparation and presentation of desserts for catered events.
Oversaw pastry production for catering, pick-up orders and in-store customers.
Created desserts such as cakes, frozen treats and pastries weekly.
Developed special menu items to improve business offerings.
Created allergy-free breads, pastries and cakes according to individual customer requirements.
Revamped menus and implemented quarterly updates to meet changing demands.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
Followed recipes to create various goods, including cake, cookies, cupcakes and other.
Rotated and organized stock in refrigerator and freezer to minimize waste.
Assisted with plating and serving desserts.
Baked gluten-free and Keto goods with ingredient limitations to meet dietary restrictions.
Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
Prepared special orders including, cakes, holiday dishes and party platters.
Collaborated with team to plan and develop new recipes.
Answered customer product-related questions by providing ingredients and preparation information.
Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
Producing pastry dough and fillings.
Filled special orders by packaging items such as cookies.
Aided with custom cake creation and decoration by mixing custom-colored fondant and Royal icing.
Executed culinary trends and cultivated creativity by developing innovative daily specials.
04/2018 to 06/2019
Confectioner Cake Colection – City, STATE,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Trained kitchen workers on culinary techniques.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Customized items for seasonal offerings, special events and personal requests.
Supervised preparation and presentation of desserts for catered events.
Oversaw pastry production for catering, pick-up orders and in-store customers.
Created [Number] desserts such as cakes, frozen treats and pastries weekly.
Coached new staff on policies, procedures and performance strategies.
Created allergy-free breads, pastries and cakes according to individual customer requirements.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
Followed recipes to create various goods, including cake, cookies and [Type].
Rotated and organized stock in refrigerator and freezer to minimize waste.
Assisted with plating and serving desserts, including [Type].
Baked gluten-free and [Type] goods with ingredient limitations to meet dietary restrictions.
Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
Prepared special orders including, cakes, holiday dishes and party platters.
Collaborated with [Job title] to plan and develop new recipes.
Answered customer product-related questions by providing ingredients and preparation information.
Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
Supported [Job title] by producing pastry dough and fillings.
Filled special orders by packaging items such as [Type].
Aided with custom cake creation and decoration by mixing custom-colored fondant and [Action].
Executed culinary trends and cultivated creativity by developing innovative daily specials.
Revamped menus and implemented quarterly updates to meet changing demands.
11/2012 to 05/2014
ConfectionerPopimoni OOD – City, STATE,
Measured, mixed and prepped raw materials according to company specifications and recipes.
Trained kitchen workers on culinary techniques.
Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Customized items for seasonal offerings, special events and personal requests.
Supervised preparation and presentation of desserts for catered events.
Oversaw pastry production for catering, pick-up orders and in-store customers.
Created desserts such as cakes, frozen treats and pastries weekly.
Coached new staff on policies, procedures and performance strategies.
Created allergy-free breads, pastries and cakes according to individual customer requirements.
Revamped menus and implemented quarterly updates to meet changing demands.
Improved performance of team members resulting in high-quality meals produced daily.
Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
Followed recipes to create various goods, including cake, cookies, cupcakes and other.
Rotated and organized stock in refrigerator and freezer to minimize waste.
Assisted with plating and serving desserts
Baked gluten-free and Keto goods with ingredient limitations to meet dietary restrictions.
Monitored and ordered supplies and baking ingredient stock items such as flour and sugar.
Prepared special orders including, cakes, holiday dishes and party platters.
Collaborated with team to plan and develop new recipes.
Answered customer product-related questions by providing ingredients and preparation information.
Tempered chocolate to fabricate shiny, durable and delicious candies and toppings.
Supported Baker by producing pastry dough and fillings.
Filled special orders by packaging items such as cookies and bars.
Aided with custom cake creation and decoration by mixing custom-colored fondant and Royal icing.
Executed culinary trends and cultivated creativity by developing innovative daily specials.
Education and Training
Expected in 06/2010
High School Diploma: National High Scool of Performing And Screen Arts - Plovdiv, Bulgaria, GPA:
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