LiveCareer-Resume

concession bartender resume example with 20+ years of experience

JC J S S JS J S S JS J S S JS J S S JS J S S JS J S S JS
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

b

Skills
  • Teamwork and Collaboration
  • Serving and Bussing
  • Time Management and Prioritization
  • Multitasking and Organization
  • Customer Relations
  • Cleaning and Sanitizing
  • Cash Drawer Operations
  • Customer Service
  • Adaptability and Flexibility
  • Food and Beverage Service
  • Collaboration and Teamwork
  • Cash Handling
  • Dependable and Cooperative
  • Attention to Detail
  • Workstation Setup and Breakdown
  • Handling Complaints
  • Alcohol Service
Experience
09/2019 to Current Concession Bartender Kimpton Hotels | San Francisco, CA,
  • Talked easily with patrons to build rapport and earn repeat business.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Restocked beer and liquor regularly and after special events.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Poured wine, beer and cocktails for patrons.
  • Completed regular bar inventories and daily requisition sheets.
  • Monitored patron alcohol consumption to encourage safety.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Balanced daily registers and generated sales reports for management.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Advertised, marketed and recommended drink options to guests.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Provided positive and knowledgeable responses to guest questions and desires.
  • Prepared mixed drinks by applying advanced mixology knowledge.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
  • Oversaw and managed [Number] banquet special event functions, resulting in $[Amount] in sales.
08/1998 to Current Banquet Bartender Great Wolf Lodge | Canadensis, PA,
  • Talked easily with patrons to build rapport and earn repeat business.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Restocked beer and liquor regularly and after special events.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Poured wine, beer and cocktails for patrons.
  • Completed regular bar inventories and daily requisition sheets.
  • Monitored patron alcohol consumption to encourage safety.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Advertised, marketed and recommended drink options to guests.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Prepared specialty drinks to support servers.
  • Created signature beverages to increase revenue and patron loyalty.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Reinvented classic cocktails to complement new menu options.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event.
  • Provided positive and knowledgeable responses to guest questions and desires.
  • Prepared mixed drinks by applying advanced mixology knowledge.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
03/1997 to Current Bartender Kimpton Hotels | CA, State,
  • Talked easily with patrons to build rapport and earn repeat business.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Restocked beer and liquor regularly and after special events.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Poured wine, beer and cocktails for patrons.
  • Completed regular bar inventories and daily requisition sheets.
  • Collected and organized daily till totals and tips.
  • Monitored patron alcohol consumption to encourage safety.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Balanced daily registers and generated sales reports for management.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Advertised, marketed and recommended drink options to guests.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Prepared specialty drinks to support servers.
  • Created signature beverages to increase revenue and patron loyalty.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Introduced new seasonal and special events menu items to successfully increase monthly sales.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Increased average ticket amounts by upselling customers from shelf to premium brands.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Processed above-average daily revenue and consistently met targets for special events and promotions.
  • Reduced inventory losses and moved older products by creating new drink menu items.
  • Promoted products to customers to enhance bill totals with high-profit items.
  • Reinvented classic cocktails to complement new menu options.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Produced and balanced daily and weekly sales reports to determine generated revenue.
  • Collected appetizer, entree and wine orders from patrons.
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event.
  • Maintained list of ride services for inebriated customers to safely transport to destinations.
  • Provided positive and knowledgeable responses to guest questions and desires.
  • Prepared mixed drinks by applying advanced mixology knowledge.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
  • Dressed and reset tables to assist servers.
  • Oversaw and managed [Number] banquet special event functions, resulting in $[Amount] in sales.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
08/1989 to Current Banquet Bartender Mirage Hotel | City, STATE,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Restocked beer and liquor regularly and after special events.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Poured wine, beer and cocktails for patrons.
  • Monitored patron alcohol consumption to encourage safety.
  • Met customer, business operations and server needs with minimal errors or delays.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Advertised, marketed and recommended drink options to guests.
  • Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Prepared specialty drinks to support servers.
  • Created signature beverages to increase revenue and patron loyalty.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Reinvented classic cocktails to complement new menu options.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.100
  • Prepared and served over [Number] drinks per shift in high-volume [Type] environment.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Set up banquet bars, stocked all supplies and put together table arrangements for each event.
  • Provided positive and knowledgeable responses to guest questions and desires.
  • Prepared mixed drinks by applying advanced mixology knowledge.
  • Offered wine and liquor recommendations to meet tastes and effectively pair with available foods.
Education and Training
Expected in to to | Athletic Training UNLV, Las Vegas, NV, GPA:
Expected in to to | Athletic Training Ulster County Community College, Stone Ridge, NY GPA:

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • UNLV
  • Ulster County Community College

Job Titles Held:

  • Concession Bartender
  • Banquet Bartender
  • Bartender
  • Banquet Bartender

Degrees

  • Some College (No Degree)
  • Some College (No Degree)

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: