Food service professional with over fifteen years in FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Strong knowledge of the food and beverage industry. Have extensive experience serving, bartending, Management and scheduling employees
I run my own Photography business specializing in concerts and live Entertainment Venues. I began shooting professionally at age 14
Began as a server, did bartending and shift leader positions which eventually led to FOH Manager. Developed and maintained exceptional customer service standards. Ensured proper cleanliness was maintained in all areas of the bar and front of house. Performed checkouts of servers and bartenders to ensure that all tickets were accounted for. Built sales forecasts and schedules to reflected desired productivity targets.
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