I am a dedicated, seasoned and enthusiastic Food Service Manager adept at optimizing department operations by maximizing efficiency, performance and cost controls. I have 25+ years in the food service industry from cooking to management responsibilities.
I am constantly working at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Strong communicator and strategic planner with excellent organizational skills. Skilled at ensuring regulation guidelines are being followed and regulations are being met. I believe that building relationships with staff, clients and community members are key to having a successful operation.
Seeking challenging position at Children's Hospital with room for career growth.
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