A multi-skilled kitchen assistant with good all-round food preparation and catering expertise. Very capable with a track record of dealing with all kitchen, canteen and culinary related issues. A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards. Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation. Now looking for a new and consultancy position, one which will make best use of my existing catering skills and experience and also further my personal and professional development
Commis Chef September 2014 to June 2015New Collage Nottingham Professional Cookery Diploma Level 1 － Chiquito
Maintaining high standards of hygiene.
Preparing the ingredients for a more senior chef.
Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.
Made Redundant September 2013 to December 2013
team worker October 2012 to May 2013The Sun Inn, Doncaster
keen to learn conscientious Ability to work under pressure self-motivated, organized reliable honest Work Experience Pizza hut May 2011.
Education and Professional Training
Hospitality and Catering, June 2012The Armthorpe AcademyHospitality and Catering
June 2012GSCE A
The Armthorpe Academy
June 2012The Armthorpe AcademyScience D
I enjoy cooking at home and experimenting with different dishes and when i am not doing this I am normally on the golf course or club house!